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SRU Workshop teaches people how to better communicate with different social classes

Kayla Rennie, of the Institute for Nonprofit Leadership; Pamela Larry, senior public health student; and Bethany Stravato, senior dance and nonprofit management student, talk together about the hidden rules of different classes during the Bridges Out of Poverty workshop Wednesday at Slippery Rock University. Joseph Ressler/Butler Eagle

SLIPPERY ROCK — Food to a person in poverty can sometimes be seen as a luxury, just as long as they get to eat enough, while meals to a wealthy person are often more about the presentation and tastes.

That was the lesson learned Wednesday at Bridges Out of Poverty. Consultant Monica Bein explained to community members at a Slippery Rock University workshop how unspoken rules can influence interactions between different social classes, and how actions meant to be friendly can come across as uncomfortable or even disrespectful.

“If you are feeding people, it really could break relationships if you don’t choose the right food,” Bein said. “For a person in poverty, it’s about how much food they have. For a middle class person, it’s ‘What do you want, what are you in the mood for?’ For a wealthy person it’s about presentation.”

Many people in attendance at the Bridges Out of Poverty workshop were officials with social aid nonprofits and school districts, and Bein told them how they could improve their interactions with clients, who may have grown up in generational poverty.

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