Perhaps you’re one of those people who are very thoughtful and assiduous about planning the Big Holiday meals. You’re on top of the appetizers, entrée, the sides, the des...
Call it the pumpkin spice of the winter holidays: Eggnog seems to be everywhere.
There are organic, dairy-free, lactose-free, extra-creamy and reduced-fat versions; it’s ...
FLOWOOD, Miss. — They’re both round, orange and probably bad for your health, but which is the better Thanksgiving dessert: pumpkin or sweet potato pie? For most people, ...
Even though there are many options on our Thanksgiving table, we pay attention to the breadbasket. And every year, one of the nonnegotiable items is cornbread. This year,...
Sweet sea scallops cook quickly, needing only a brief 2-3-minute sauté to bring out their delicate flavor. Once the scallops are removed, the same skillet is used to crea...
After driving trucks for 3 Rivers Ice Cream for more than 30 years, Nelson Clark, of Butler, started hauling a different kind of cargo in his retirement: people with canc...
When Jim Boldy, 72, and his wife both were about to have knee-replacement surgery in July 2009, they shut the bakery down for what was to be a temporary break. Then came ...
When 11-year-old Mitchell Gore spent $80 of his birthday money on wristbands to raise awareness of Down syndrome, he had no idea his initial act of kindness would lead to...
The barren landscape produced by winter in Western Pennsylvania brought several famous actors and a Hollywood production crew to farms in Butler County in 2008 to film a ...
