“Taco night” for many across the United States consists of an Americanized idea of Mexican food: ground beef cooked with a packaged seasoning mix, taco shells, lettuce, t...
Looking to add more flavor and keep salmon fillets moist, I sautéed them on a bed of creamy spinach and seasoned them with garlic and dill. The result was tender, flavorf...
You have to become a little crafty at this time of year about getting vegetables onto the table in ways that still feel interesting. In many places, the cold has settled ...
Adding fermented vegetables to the first course of a meal is common in Ukrainian cuisine, and one of the most popular pickled-vegetable dishes is sauerkraut soup.
It mig...
The cheese ball is a cliché. I believe, however, that like the pig in a blanket and the baked potato, the cheese ball is so cliched it has actually become cool.
Socially...
Cranberries, brown sugar, orange juice and a touch of mustard come together to create a quick, mouthwatering sauce for beef tenderloin slices. This dish is perfect for th...
I was looking for a quick and comforting meal for this busy time of year, and creamy mac and cheese with store-bought cooked chicken was the perfect answer. Once the elbo...
Perhaps you’re one of those people who are very thoughtful and assiduous about planning the Big Holiday meals. You’re on top of the appetizers, entrée, the sides, the des...
Call it the pumpkin spice of the winter holidays: Eggnog seems to be everywhere.
There are organic, dairy-free, lactose-free, extra-creamy and reduced-fat versions; it’s ...
FLOWOOD, Miss. — They’re both round, orange and probably bad for your health, but which is the better Thanksgiving dessert: pumpkin or sweet potato pie? For most people, ...
