This is a wonderful way to cook fish. Sealed in a package with mushrooms and tomatoes, it steams in its own juices. Quick-cooking whole wheat couscous takes only 5 minut...
For a new twist on meatloaf, I added an Asian wasabi flavor. This meatloaf takes only 15 minutes to bake. The secret is to place the meat loaves on a baking sheet, which...
Here’s a 10-minute meal that perks up boneless pork chops. It’s fast and easy to dress up pork chops with a tangy maple syrup glaze that packs a lot of flavor.
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2 teaspoons canola oil
1 cup frozen diced onion, defrosted
1 cup frozen diced green bell pepper, defrosted
1 cup frozen corn kernels, defrosted
Several drops hot pepper ...
These Tex-Mex style enchiladas take less than five minutes to make using a microwave oven. They're filled with chicken and refried beans and topped with a spicy tomato s...
2 tablespoons olive oil, divided use
2 cups sliced onion
1 cup button mushrooms, cut into 1-inch pieces
1 cup portobello mushrooms, cut into 1-inch pieces
1 cup wild mus...
Mushrooms, saffron and sweet smoked paprika flavor this vegetarian paella. Saffron gives the paella its traditional flavor and color. It’s actually the stamen of a type ...
This steak cooked in red wine is easy to make and is great for a weeknight meal. I also like to double the quantities, invite some guests and make it for a weekend treat...
