FOXBURG — Dave Sherman is a loner when it comes to his yearly tradition of making delicious, buttery caramels.
“I am totally in charge of caramel making each year, and ...
Pizza is always welcome in our house. This all-vegetable one is light and quick to make. I like pizzas that have a crisp crust on the bottom. Making it in a skillet mean...
The Christmas season means one thing for Craig Marburger and Carrie Marburger-Robb: the return of their grandmother's orange cookies.
It helps that the Marburger Farm D...
Christmas smells like cookies.
Around the county, family bakers have taught their children and passed down treasured recipes each holiday season.
From sacks of flour, do...
What do you do with Thanksgiving leftovers or really anytime you have a lot of leftovers? This turkey bowl is an answer.
You can use your leftover stuffing, turkey and ...
Flavor benefits from cheese too
By Linda Gassenheimer
Tribune News Service
Here’s a new way to serve salmon. It’s baked with a crisp, crunchy Parmesan crust that adds t...
This is a wonderful way to cook fish. Sealed in a package with mushrooms and tomatoes, it steams in its own juices. Quick-cooking whole wheat couscous takes only 5 minut...
For a new twist on meatloaf, I added an Asian wasabi flavor. This meatloaf takes only 15 minutes to bake. The secret is to place the meat loaves on a baking sheet, which...
Here’s a 10-minute meal that perks up boneless pork chops. It’s fast and easy to dress up pork chops with a tangy maple syrup glaze that packs a lot of flavor.
Look for ...
2 teaspoons canola oil
1 cup frozen diced onion, defrosted
1 cup frozen diced green bell pepper, defrosted
1 cup frozen corn kernels, defrosted
Several drops hot pepper ...
