QUICKFIX salmon

Flavor benefits from cheese too

By Linda Gassenheimer

Tribune News Service

Here’s a new way to serve salmon. It’s baked with a crisp, crunchy Parmesan crust that adds texture and flavor to this meaty fish. Good quality Parmesan cheese makes a difference. Look for Parmigiano-Reggiano cheese or the best quality you can find.

Helpful Hints

- You can use any type of spaghetti.

- For best quality Parmesan, grate it just before you use it.

Countdown

- Preheat oven.

- Place water for spaghetti on to boil.

- Prepare all ingredients.

- Place salmon on to bake.

- Make pasta.

Shopping List

To buy: 3/4 pound fresh salmon, 1 piece Parmesan cheese, 1 container panko breadcrumbs, 1 jar minced garlic, 1 bottle cayenne pepper, 1 package whole wheat spaghetti, 1 package fresh spinach and one can olive oil spray.

Staples: olive oil, salt and black peppercorns.