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Fricassee is a traditional French stew. Fresh vegetables and wild mushrooms flavor this light, vegetarian version. Rice and lentils are added to make a hearty meal, which...

Chorizo, shrimp add Portuguese flavors to pasta dish By Linda Gassenheimer Tribune News Service Explore the flavors of Portugal in this quick pasta dinner. It's made with...

A crisp coating of cornmeal is great for grouper fillets, adding texture to this sandwich supper. Mayonnaise mixed with sweet pickle relish makes a quick mock tartar sau...

2 tablespoons reduced-fat mayonnaise 1 tablespoon sweet pickle relish 4 slices whole wheat bread, toasted 3/4 pound grouper fillets 1/4 cup coarse cornmeal Salt and fres...

1 cup reduced-sodium vegetable broth 1 cup canned reduced-sodium diced tomatoes with their sauce 1 pound russet potatoes, peeled cut into 1/2-inch pieces (about 3 cups) ...

Fragrant spices flavor this hearty vegetarian soup. It’s a one-pot meal that can be made in 15 minutes. You just add the ingredients to the saucepan, cover with a lid a...

Linda Moser is part of a group of women who bake Christmas cookies for sale at North Butler Presbyterian Church. “Each baker bakes 10 dozen of their specialty, no dupli...

Lori Hinderliter, executive director of the Butler Public Library shared two of her favorite Christmas cookie recipes. “The Christmas Crunchies recipe was included in...

Jennifer Ford, the executive director of the Butler County Historical Society, shared this sugar cookie recipe from Magaret Hewitt, a member of the society board and the...

Recipe submitted by GFWC Intermediate League member This recipe for Gum Drop Christmas cookies was submitted by Becky Plymale for the GFWC Intermediate League of Butler. ...