Fix a quick and hearty vegetarian soup
Fragrant spices flavor this hearty vegetarian soup.
It’s a one-pot meal that can be made in 15 minutes. You just add the ingredients to the saucepan, cover with a lid and let it cook.
Garam masala, ginger and turmeric are the spices used. They can also be used to flavor rice, cooked vegetables or to spice up bought salad dressings.
Walnuts, pistachios or almonds can be used instead of cashew nuts.
Prepare the ingredients.
Complete the meal.
To buy: 1 container reduced-sodium vegetable broth, 1 can reduced-sodium diced tomatoes, 1 can reduced sodium canned chickpeas, 1 bottle garam masala, 1 bottle ground turmeric, 1 small piece fresh ginger (or 1 bottle ground ginger), 1 pound russet or Idaho potatoes, 1 small package cashew nuts, 1 bunch parsley
Staples: salt and black peppercorns.