This Chickpea and Potato Soup is a one-pot meal that can be made in 15 minutes.

Fragrant spices flavor this hearty vegetarian soup.

It’s a one-pot meal that can be made in 15 minutes. You just add the ingredients to the saucepan, cover with a lid and let it cook.

Garam masala, ginger and turmeric are the spices used. They can also be used to flavor rice, cooked vegetables or to spice up bought salad dressings.

Helpful hints

Walnuts, pistachios or almonds can be used instead of cashew nuts.

Countdown

Prepare the ingredients.

Complete the meal.

Shopping list

To buy: 1 container reduced-sodium vegetable broth, 1 can reduced-sodium diced tomatoes, 1 can reduced sodium canned chickpeas, 1 bottle garam masala, 1 bottle ground turmeric, 1 small piece fresh ginger (or 1 bottle ground ginger), 1 pound russet or Idaho potatoes, 1 small package cashew nuts, 1 bunch parsley

Staples: salt and black peppercorns.