SENIOR EVENTS & MENUS
Butler
Tanglewood
10 Austin Ave., Lyndora
Open 9 a.m. to 3 p.m.
Monday-Friday
Friday — Bingo with Julie, 10 a.m.
March 3 — Crime Prevention for Older Adults, 5 p.m.
Chicora
Moose Hall lower level,
W. Slippery Rock St.
Open 9 a.m. to 3 p.m.
Monday-Friday
Wednesday — Leadership meeting, 10 a.m.
Thursday — Bingo with Ed from Saxony Health Care, 50 cents per card; hoagie sale, $5 each, call manager for details
March 3 — Blood pressure screenings, 10:30 a.m.
Cranberry
Municipal Building,
Rochester Road
Open 9 a.m. to 2 p.m. Monday-Friday
Wednesday — Stuffed pepper soup sale, $6 per quart
Monday — Hoagie orders
Evans City
426 E. Main St.
Open 9 a.m. to 2 p.m. Monday-Friday
Monday — Bring a friend to breakfast, 9 a.m.
Mars
Penn Mar Plaza
Open 9 a.m. to 2 p.m.
Monday-Friday
Thursday — Bingo with Cindy from Home Instead, 1 p.m.
Monday — Klondike sale, $1 each, 10 a.m. to 12:30 p.m.
Mount Chestnut
Mt. Chestnut Presby.
Open 10 a.m. to 1 p.m.
Monday and Thursday
Thursday — “What Would You Do?” Crime Prevention for Older Adults with Gloria from VOICe, 12:45 p.m.
Monday — Bible study, 10:30 a.m.; Leadership Council meeting, 12:45 p.m.
North Central
West Sunbury Presby.
Open 10:30 a.m. to 1:30 p.m.
Wednesday and Friday
Wednesday — Bible study with Pastor Lang, 11 a.m.
Slippery Rock
Twp. Municipal Building
155 Branchton Road Open 9 a.m. to 2 p.m.
Monday-Friday
Wednesday — Blood pressure screening and health chat with VNA, 11:30 a.m.
Monday — Hoagie sale begins
Southeast
Winfield Twp. Fire Hall
200 Brose Road
Open 9:30 a.m. to 1 p.m.
Tuesday and Thursday
Wednesday — Deep breathing yoga, 10 a.m.
Zelienople
Senior Center
700 S. Green Lane
Open 9 a.m. to 1 p.m. Monday-Friday
Wednesday — Hoagie delivery
Senior centers at Butler, Chicora, Cranberry, Evans City, Mars, Slippery Rock, West Sunbury, Zelienople, Mount Chestnut and the Southeast Center will serve these menus for the next week beginning tomorrow.Menus are subject to changes.Meals are served at noon at all sites except Butler (11:30 a.m.). Reservations are requested two days in advance.All meals are served with bread, margarine and 2 percent milk.WEDNESDAY — Italian hoagie, French onion soup, coleslaw, pearsTHURSDAY — Pepperoni pizza, salad, hard-boiled egg, juice, fruit crispFRIDAY — Potato-crusted fish, macaroni and cheese, stewed tomatoes, fruitMONDAY — Salisbury steak with gravy, oven brown potatoes, sweet peas, banana puddingTUESDAY — Grilled chicken sandwich, creamy potato soup, fruit.