Nigerian fried rice, seasoned with curry powder, dried thyme and a handful of aromatics, inspired this weeknight-easy meal-in-a-skillet.
Beef liver and an assortment of v...
Looking for a light and refreshing dinner to kick off summer? This quick and easy dish comes together in just minutes.
I tossed sautéed chicken and toasted walnuts into a...
Here’s a burger with an Italian touch. Tender, ground white meat chicken patties are generously topped with fragrant, rich pesto sauce and nestled between slices of rusti...
Classic risotto is made with starchy medium-grain Italian rice, such as Arborio or carnaroli. This “risotto” uses pearl couscous (which actually is a pasta) and a simplif...
NEW YORK — If you’re intimidated by the idea of making ice cream at home, just think of it as making soup. That’s advice from Tyler Malek of Salt & Straw, the innovative ...
Cooking for your mom on Mother’s Day is probably the Best Gift Ever for a lot of moms. Sure, we’re delighted to get flowers, or a lovely box of chocolate, or a new power ...
It’s no secret that food plays a pivotal role in major holidays. There’s the obvious Thanksgiving turkey and Easter ham, an array of traditional family foods (and cookies...
Looking for a creative way to celebrate mom this Mother’s Day?
Flowers and cards are never wrong, but what about showing your mother some love by making her a delicious —...
Naples may be famous for its pizza, but the meatballs are just as deserving of worldwide acclaim. Massive orbs of ground beef are set in a shallow pool of ragù, red and g...
Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn't the only food to which “corning,” or salt-curing, can be applied. Corning originally was na...
On any given evening during the month of Ramadan, a soup similar to this graces many Libyan tables. Packed with fork-tender meat, plump orzo, warming spices and bright he...
Chicken paprikash is a saucy blend of chicken, onions, sour cream and lots of paprika. In this recipe from our cookbook “Milk Street 365: The All-Purpose Cookbook for Eve...
Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The...
Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. It’s the perfect coffee cake for brea...
Monkey bread gets an update that makes the pull-apart loaf even better thanks to buttermilk, a little whole-wheat flour and a lighter hand with the sugar. The result is m...
NEW YORK — When Lisa Kyung Gross first tried to recreate the Korean dishes her grandmother made when she was a child, none of it tasted as good. Things were always slight...
Today is Thursday, Dec. 5, the 340th day of 2024. There are 26 days left in the year.
Today in history:
On Dec. 5, 2013, Nelson Mandela, the anti-apartheid leader who be...
Today is Tuesday, Dec. 3, the 338th day of 2024. There are 28 days left in the year.
Today in history:
On Dec. 3, 1984, a cloud of methyl isocyanate gas escaped from a p...
I have a confession. I like the Thanksgiving leftovers better than the holiday feast.
The Thanksgiving meal is a family favorite, and I love all of the foods . But what ...
Horseradish mixed with mayonnaise makes a zippy and creamy topping for snapper fillets. The fillets take about 5 minutes to cook on a sheet pan under the broiler.
I was d...
Earthy and subtly sweet with pleasant hints of bitterness, shredded Brussels sprouts make excellent slaw-style salads and balance the rich saltiness of holiday fare. Raw ...
It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and with golden rum as part of the cooking liquid...
Enjoy this light, vegetarian frittata. You can use any vegetables you have on hand and use this recipe as a guide for amounts.
Frittatas and omelets are different things....
Stromboli is an Italian-American invention said to have been created in Philadelphia in the 1950s, but the dish takes its name from an island off the coast of Sicily. ...
Rich and creamy pasta ai quattro formaggi — or pasta with four cheeses — is the Italian equivalent of American mac and cheese. The cheeses can vary, though funky Gorgonzo...
Scones are a traditional British and Irish baked good, with a tender crumb that’s somewhere between a quick bread and a biscuit. To give these hearty scones a deep, sweet...
NEW YORK — Al Roker remembers the moment when it became clear to him that his oldest daughter was an honest-to-goodness chef.
“We were talking, and she was in the kitche...
When Jennifer Anastasiou decided to go vegetarian after learning about the environmental impact of livestock, she worried at first about her protein intake.
“It was kind...
In Greece, skewers of garlicky meat called souvlaki are sold on street corners, in restaurants and at the beach, served hot off the grill to be enjoyed while out and abou...
Here’s a tasty, vegetarian, comfort-food recipe that will please your family. This is a variation from Eggplant Parmesan using meaty portobello mushrooms. I used provolon...
