Here’s a fun recipe that’s full of flavor and easy to make. Pappardelle is a wide noodle that captures this sauce made with lots of garlic and white wine. The combinatio...
It’s a treat to savor wild salmon at this time of year. The season started May 1 and runs through August. Here’s a new and easy way to cook salmon. Place salmon cubes on ...
Mother’s Day is just around the corner. You can celebrate Mom with this tasty, light dinner.
This Ginger Sesame Chicken Salad is easy to make and takes only minutes. It ...
You can whip up this salad dinner in 5 minutes. I tasted a similar one at a local restaurant and was delighted to find a delicious, filling, light vegetarian supper dish...
Known in Greece as fassoulada, this hearty, thick soup is a popular dish there. Navy beans, onion, tomatoes and garlic make up the basis of the soup.
Helpful Hint:
— You ...
A simple sweet and sour sauce brightens this pan-seared salmon. Using the microwave oven and only one skillet makes clean up easy. While the salmon sautes in the skillet,...
It’s easy to dress up boneless, skinless chicken thighs with this nutty walnut crust. It keeps them juicy and adds a flavorful crunch. The recipe also works with bonele...
Here’s a hearty, vegetable gratin with a crunchy, cheesy topping. A gratin is a dish that has a cheese and breadcrumb crust. This is a one-pot vegetarian meal that can be...
Here’s a way to add flavor to boneless pork chops. I find they can easily become dry when served without a sauce. This maple glaze solves that problem and adds a sweet an...
Indian spices flavor this dinner of plump shrimp, scallops and rice. The flavors of India are an intriguing combination of savory, sweet and hot spices. I made this Seafo...
Thinking of St. Patrick’s Day brought to mind this warm and welcoming Irish Stew. There are many versions of Irish Stew. A traditional stew calls for mutton, a sheep that...
Sweet, tender scallops need very little cooking. In fact, to remain delicate and flavorful, they should be cooked only a few minutes over high heat in a skillet large eno...
Let your oven and sheet pan help you make this quick meal. Fresh tuna, sweet potatoes and broccoli all cook together on the sheet pan. I like using a sheet pan, because i...
Thinking of this weekend’s season-concluding football game? How about some spicy beef sliders with hot chipotle flavor and a tortilla salad? Enjoy them for a weeknight di...
Fricassee is a traditional French stew. Fresh vegetables and wild mushrooms flavor this light, vegetarian version. Rice and lentils are added to make a hearty meal, which...
Chorizo, shrimp add Portuguese flavors to pasta dish
By Linda Gassenheimer
Tribune News Service
Explore the flavors of Portugal in this quick pasta dinner. It's made with...
A crisp coating of cornmeal is great for grouper fillets, adding texture to this sandwich supper. Mayonnaise mixed with sweet pickle relish makes a quick mock tartar sau...
Fragrant spices flavor this hearty vegetarian soup.
It’s a one-pot meal that can be made in 15 minutes. You just add the ingredients to the saucepan, cover with a lid a...
Linda Moser is part of a group of women who bake Christmas cookies for sale at North Butler Presbyterian Church.
“Each baker bakes 10 dozen of their specialty, no dupli...
Lori Hinderliter, executive director of the Butler Public Library shared two of her favorite Christmas cookie recipes.
“The Christmas Crunchies recipe was included in...
Jennifer Ford, the executive director of the Butler County Historical Society, shared this sugar cookie recipe from Magaret Hewitt, a member of the society board and the...
Recipe submitted by GFWC Intermediate League member
This recipe for Gum Drop Christmas cookies was submitted by Becky Plymale for the GFWC Intermediate League of Butler.
...
FOXBURG — Dave Sherman is a loner when it comes to his yearly tradition of making delicious, buttery caramels.
“I am totally in charge of caramel making each year, and ...
Pizza is always welcome in our house. This all-vegetable one is light and quick to make. I like pizzas that have a crisp crust on the bottom. Making it in a skillet mean...
The Christmas season means one thing for Craig Marburger and Carrie Marburger-Robb: the return of their grandmother's orange cookies.
It helps that the Marburger Farm D...
Christmas smells like cookies.
Around the county, family bakers have taught their children and passed down treasured recipes each holiday season.
From sacks of flour, do...
What do you do with Thanksgiving leftovers or really anytime you have a lot of leftovers? This turkey bowl is an answer.
You can use your leftover stuffing, turkey and ...
Flavor benefits from cheese too
By Linda Gassenheimer
Tribune News Service
Here’s a new way to serve salmon. It’s baked with a crisp, crunchy Parmesan crust that adds t...
