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Each holiday season, hosts strive for the perfect balance between serving traditional fare and trying out palate-pleasing new recipes. Among friends and family however, ...
November 17, 2008 Recipes
Pumpkins should be our national fruit. After all, they were served at our first communal dinner enjoyed by the American Indians and Pilgrims. Or maybe it was the second;...
November 10, 2008 Recipes
If you're tired of the same old casserole recipes or if you swear you've never had a good one, it's time to get creative. Beatrice Ojakangas has written over 20 cookbook...
November 10, 2008 Recipes
Cookies can make all sides happy This election season is so stressing me out. The Republicans can't stand the Democrats and the Democrats can't stand the Republicans. The...
November 03, 2008 Recipes
A recent Nielsen study found 93 percent of shoppers are worried about rising food prices. Here's the good news: a little creativity and a few fresh ideas can make family...
November 03, 2008 Recipes
QUESTION: Is there a difference between calamari and squid? My whole family enjoys fried calamari and I was told that they are interchangeable. I use a mixture of eg...
October 27, 2008 Recipes
Baked homemade gifts are an easy and delicious way to share the joy of the holidays. This year, indulge family and friends with the spiced goodness of pumpkin treats. Ve...
October 27, 2008 Recipes
Ready for some wacky Halloween fun? Get those cauldrons a-bubbling and whip up spook-a-licious treats for your ghostly guests. The witches and wizards will surely do som...
October 20, 2008 Recipes
QUESTION: Some of my family members are not pork eaters. During the holiday season, they prefer "turkey ham" instead of the regular baked ham. Do you have any ideas ...
October 20, 2008 Recipes
6 rib-eye steaks (about 10 ounces each and about 1Z\v inches thick) 1 tablespoon chopped fresh rosemary leaves 1 tablespoon chopped fresh sage leaves 1 tablespoon choppe...
October 13, 2008 Recipes
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