Conducted by the Penn State Extension, a ServSafe Food Safety Manager course, will be held from 7:30 a.m. to 5 p.m. March 15 at Medure's Catering, 2500 New Butler St., New Castle.

The course offers in-person training sessions, taught by certified ServSafe instructors, to help participants learn how to prevent contamination of food by properly receiving, storing, preparing, cooking, cooling and serving the food, as well as proper methods of sanitizing food service facilities.

A fee of $165 covers the cost of the most recent edition of the ServSafe Manager book, exam, answer sheet and learning materials.

Participants will receive a ServSafe Food Protection Manager certificate after completing the course and passing the multiple-choice exam with a score of 70% or higher.

To register and learn more, visit extension.psu.edu/foodsafety2023.