4 tablespoons granulated garlic2 teaspoons red pepper1 teaspoon salt1 pound chicken wings1½ cups ranch dressing2 cups barbecue sauceMix garlic, red pepper and salt; rub onto wings. Pour ranch dressing into food storage bag; add wings. Shake bag to coat wings.Remove wings from bag; place on aluminum foil, fold into cooking pockets and seal tightly. Place pockets on main grill rack for about an hour and a half. Remove wings from pockets and finish directly on grill over moderate flame. Turn every two minutes until wings develop a crust.Baste wings with barbecue sauce. Serve warm.If smoker is available, arrange wings on smoker. Cook for 1½ to 2 hours. Remove and place on grill over moderate flame and grill as directed above.