What’s Thanksgiving without some leftover turkey? Even on those rare occasions when I’m not preparing the turkey, I still feel the urge to at least cook a turkey breast t...
Store-bought dough brings homemade pizza into the realm of easy weeknight cooking. To simplify prep even further, we took a cue from rectangular focaccia-like Sicilian pi...
Chef JJ Johnson created this soup so that he could incorporate some of the most basic ingredients he loves in one pot.
Potlikker is the term for the juice left from cook...
One pillar of Milk Street’s approach to cooking is contrast — we pair tangy flavors with sweet, and creamy textures with crispy ones. And that’s why we often use quick pi...
A garlicky wine sauce is well known as the basis for the classic Italian dish, shrimp scampi. The sauce is delicious and perfect for sopping up with some crusty bread. Fo...
“Let’s Serve Cheese” was the title of the first-place winners at the future homemakers competition in December 1970, and it was created by the Future Homemakers at Knoch ...
Culinary students at Butler County Area Vocational-Technical School learned how to prepare a feast for many people in November 2016 by cooking up Thanksgiving foods for a...
The Butler Junior Trojanettes had a banquet Nov. 14, 1970 to commemorate the 10th anniversary of their founding, which was attended by present and former members of the g...
Butler High School seniors Rick Elias and Dennis Naidus received top awards at a cross country banquet on Nov. 7, 1971.
Rick received the Dennis Coyle Award, which is giv...
Butler firefighters were hard pressed for about 20 minutes as a house on Coal Street burned on Nov. 2, 1971, but they eventually got the blaze under control.
Still, the u...
