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There is nothing better than seeing a child's face light up while opening a gift during the holidays. But with the economy slowing and people reining in their spending, ...
December 08, 2008 Special Sections
1 10-ounce jar maraschino cherries, stemless ¾ cup finely chopped pecans Pinch of nutmeg Pinch of cinnamon 8 ounces semisweet or milk chocolate, cut into pieces 8 ou...
December 08, 2008 Special Sections
Prep Time: 10 minutes Cook Time: 15 minutes 2 (3-ounce) packages caramel medallions ¼ cup fat-free milk 2½ cups mixed sliced fruit (strawberries, banana, apple) Fil...
December 08, 2008 Special Sections
Holiday entertaining requires more than artful decorations, tasty hors d'oeuvres and some cheerful librations. Savvy hosts know great holiday entertaining occurs in a ho...
December 08, 2008 Special Sections
Teenagers are tough customers for gift giving. The days of buying them cute ensembles, Hot Wheels and craft kits are so over. But must we resort only to envelopes of cas...
December 08, 2008 Special Sections
To care for antique ornaments, gather the following supplies: • Acid-free paper • Perhaps bubble wrap or bubble bags Some collectors dislike the bulkiness of the wrap an...
December 08, 2008 Special Sections
Holidays bring out the party animal in all of us, and dog owners are no exception. Today, an increasing number of people are including their canine companions in their h...
December 08, 2008 Special Sections
Action-packed video games flood holiday season Video games might seem expensive when compared with other entertainment media, like DVDs or CDs. But when you do the math, ...
December 08, 2008 Special Sections
Prep Time: 20 minutes Cook Time: 55 minutes 2 cups all-purpose flour 1½ cups oats ½ cup plus 1 tablespoon firmly packed brown sugar 1 cup (2 sticks) butter or margar...
December 08, 2008 Special Sections
Prep Time: 20 minutes Cook Time: 1 hour Cooking Spray 6 cups water 12 tablespoons unsalted butter 2 teaspoons garlic salt 2 teaspoons onion salt 2 (8-ounce) packages...
December 08, 2008 Special Sections
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