Shaoxing wine and tamari sauce, used as ingredients in this recipe, are available at select well-stocked supermarkets as well as Asian markets.
Preparation: 1 hour
Makes...
Look to the sea for dinner possibilities during Lent
Lent is a time when less can mean more, especially in the kitchen. Going without need not be faced with a frown. Let ...
I've always been a big fan of eggplant Parmesan. There are a bunch of ways to make this classic Italian dish, but I'm partial to what you might call the full-fat version...
We've always believed that baking should be fun, with the best recipes being both entertaining to prepare and delicious to eat.
A lovely caramel flan, among the simplest...
Question: Meyer lemons have such a short season. Can you freeze the juice and the zest?
ANSWER: It does seem cruel that lemons are in season in winter when lemon flavors...
The sad fact of the matter is, most of us won't make it to New Orleans to celebrate Mardi Gras. But that's no reason to forsake some of the city's classic cuisine.
This ...
Whether you'll be hosting a crowd or watching solo, Oscar night calls for dinner with a bit of panache.
So let's reverse engineer this. To help you get in the mood, you'...
This quick coffee-crusted steak with sautéed garlic potatoes is simple enough for a midweek dinner. Chili powder adds a little kick while the paprika gives a smoky flavo...
Will get you through the chill
I'm as comfortable making bread as I am breaking it, and if I had my way, you would be, too.
I got an early start, having set up housekeepi...
When Americans think of Russian food, it's generally the cliches — the beet soup known as borscht, or caviar-topped pancakes called blini. And they imagine both washed d...
