Start to finish: 40 minutes
Servings: 12
4 cups toasted corn square cereal
2 cups broken or mini woven wheat crackers
1 cup pretzel sticks or other small pretzels
1 cup ...
A colorful and healthy alternative to chicken
Chicken salad has long been an American staple, but it’s also a favorite in Brazil. Brazilian steakhouses serve a variation ...
Makes 4 servings (Yield: 4 cups chicken salad filling)
Pickled onions
1 medium red onion, sliced thin
1 teaspoon sugar
½ teaspoon salt
¾ cup apple cider vinegar
Chicken ...
Pasta doesn't have to be relegated to the salad bar when the heat is on, particularly since it's still one of the fastest and easiest ways to get dinner on the table. An...
Picnic desserts are simpler desserts.
Humidity keeps us from puffy meringues, and heat denies any flourless chocolate goo-fests or sweets best kept chilled until served....
You don't need a clock to know it's dinner time in the neighborhood as the beguiling fragrance from one grill after another winds its way past our kitchens.
Sure, there ...
Consider me a convert to the simple red radish, with all credit going to Paul Berglund, executive chef of the Bachelor Farmer in Minneapolis.
For decades, I had delibera...
Homemade granola is a great breakfast staple to have on hand for those mornings when you are in a hurry to start the day.
This hand-me-down hippie food from the Birkenst...
Go Italian for pasta salad
Make this the year that you elevate your pasta salad. By which we mean, avoid the temptation to simply dump a bottle of vinaigrette over cooked...
Souvlaki — chunks of lamb marinated in lemon juice, olive oil, oregano and garlic, then grilled on skewers — is sold as a quick meal on many street corners in Athens.
Th...
