Scallops are beloved by pretty much everyone who can eat them (shellfish allergies need not apply). They're tender, they're sweet, they taste ever so slightly of the sea...
Do you ever have the feeling that the world is lying to you? That everyone else in humanity has agreed to love something terrible, and you have to play along?
While some...
Here's a special dish tailor-made for an elegant spring brunch. It requires slightly more than the usual amount of work, but it's so worth it. Most of the recipe's sever...
Here's a quick, easy and delicious weeknight entree that's certain to impress your family. The star of the show is pork tenderloin, the leanest and most tender part of t...
Here's a shortcut version of a Southern favorite — Gumbo Soup. It's comfort food that can take hours to make. This gumbo captures the flavor without the hours.
The key t...
Some foods are made for a crowd. To consume them, yes, but also to make them.
Empanadas are one of those foods.
These filled pastries are popular in South America, joini...
Fresh lemon — including the juice and the peel — is one of my all-time favorite ingredients, in part because it's just so versatile. It can be the star of the show (as i...
Lentils make a hearty alternative to meat in veggie burgers, soups and salads like this one.
Legumes like lentils are rich in fiber, protein, iron and folate. Plus they'...
St. Patrick's Day, aka the Feast of St. Patrick, is devoted not only to “the wearing o' the green,” but the eating of the green. Both customs nod to the color of the sha...
Chowders are hearty, chunky soups.
Typically chowders are made with seafood. Clam chowder, usually thickened with milk, dates back to colonial times.
But this roasted po...
