Don't end summer without corn on, or off, the cob
You love corn, right? Everybody loves corn. But removing the husk, and especially the silk, can kind of be a hassle.
I h...
My favorite recipe of the summer? A Food Network magazine salad recipe that I tore out of the magazine months, maybe even a year, ago.
I was digging around recently, loo...
Any flaky white fish would be perfect in this recipe. You just want a mild, moist fish, which then will be encased in a crunchy coating, and a base for the flavorful, cr...
Traditional recipes seem to be part of a collective conscience of sorts, and eggplant caponata is no exception. All around Italy (and the world), chefs and grandmothers ...
These kebabs have tasty morsels of marinated lamb nestled between pieces of fruit and vegetables. They are a regular on my summer grilling menu.
Pieces of lamb are marin...
One time many years ago, I was riffling through my grandmother Ruth's box of handwritten recipe cards when I pulled up short at the sight of the title of this recipe for...
Balmy weather calls for ice-cold sweet treats; fruity drinks are a natural part of the summertime poolside landscape. But those drinks are often loaded with sugar, boast...
The picture caught my eye — and my taste buds. One look at the photograph of the Patagonia Hot Dog and I knew I wanted that to land on my plate.
That's the power of visu...
Semifreddo means semi-frozen. In a good way. A cream-and-custard-packed-in-a-pan-and-stashed-in-the-freezer way. It doesn't freeze hard, like ice, it freezes soft, like ...
A midmorning snack along the street, off the Rialto Bridge in Venice. Soft slices of crustless white bread stuffed with a mountain of chopped seafood — shrimp, squid, ot...
