Simple, rich almond cake makes a sophisticated and delicately sweet dessert, but traditional European versions tend to be heavy and dense. For a slightly cakier version ...
Despite its name, this “omelet” is nothing like the filling-stuffed egg dish you expect at brunch, nor does it take a day to bake. This cheesy, golden, puffed casserole ...
It was only a matter of time before sweet potato-loving Southern cooks combined the fluffy texture and pleasant tang of biscuits with the earthy sweetness of this popula...
Chosen veggies, light sauce for noodles and voilà!
You'd never know that pasta primavera, a pseudo-Italian dish that appears on virtually every chain restaurant menu, act...
We wanted to make poppy seed muffins with rich, full flavor, fluffy and tender interiors, and golden crusts. We were amazed to find that our go-to recipe had a whopping ...
Perhaps an arbitrary number of cloves, the 40 in this French dish are iconic; while the chicken braises, the generous cloves become appealingly soft and spreadable. But ...
Making pizza at home is gratifying, and it almost always tastes better than what you can get from delivery. But achieving a pizza with a crisp crust in the home oven can...
These plain biscuits can be dressed up with any flavorful, relatively dry ingredient, such as herbs, scallions, cheese, dried fruit, or spices. For variations on the rec...
There's no reason why a vegetable lasagna made with the classic trio of eggplant, zucchini, and summer squash should be any less satisfying than a meat-based casserole, ...
Simplified recipe for elegant dish with clearer, brighter flavors
Chicken Florentine is a buffet-line favorite featuring chicken breast and spinach in a mild cream-and-Pa...
