A good salmon cake delivers rich flavor and tender texture; the best veers away from flavor-muting binders at all costs.
We used a food processor to chop salmon into a ...
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As we learned with recipes for beef, lamb, pork, and poultry, cooking en cocotte—cooking a protein in a covered pot with little to no liquid—concentrates flavor.
We wer...
Servings: 4
Start to finish: 50 minutes
1 (1¾- to 2 pound) skinless salmon fillet, about 1½ inches at thickest part
Salt and pepper
2 tablespoons extra-virgin olive oil
...
Enter the no-bake cheesecake
We love a tall New York-style cheesecake but there’s no denying it’s a bit of a project. It’s also incredibly rich and decadent. Sometimes w...
Brownies are controversial territory to chart: Some like them cakey and light in flavor—more of a snack than a rich dessert; some like them moist and chewy; and others, ...
American-style potato salad, thickly dressed with mayonnaise and sweet pickle relish, is archetypal picnic fare and will always have a place on summer tables. But we've ...
