Servings: 4
Start to finish: 1 hour, 25 minutes
1 cup short-grain brown rice
1 cup baby spinach
3/4 cup frozen shelled edamame beans, thawed and patted dry
2 (8-by-7½-in...
Try crumbly, cheesy, buttery spiced crackers
These delicate, crumbly, cheesy, buttery spiced crackers are popular in the South but should be required snacking everywhere....
Too many recipes for glazed grilled chicken give you meat that’s scorched or sickeningly sweet—or both. We wanted nicely glazed, unimpeachable peachy grilled chicken.
T...
Servings: 4
Start to finish: 1 hour, 20 minutes
Chef’s Note: Leave the jalapeno whole for grilling. Note that the salted chicken needs to rest for 1 to 24 hours before g...
A good salmon cake delivers rich flavor and tender texture; the best veers away from flavor-muting binders at all costs.
We used a food processor to chop salmon into a ...
These North African-inspired cauliflower burgers are bursting with complex flavor, and we love the contrast between their creamy, nutty interiors and crunchy, well-brown...
As we learned with recipes for beef, lamb, pork, and poultry, cooking en cocotte—cooking a protein in a covered pot with little to no liquid—concentrates flavor.
We wer...
