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Jerk seasoning, a Jamaican specialty, helps create a spicy, one-dish salad that’s perfect for hot summer evenings. This spice mixture usually contains allspice, along wi...

After watching too much news about everyone who insists their way is right, I needed to write this column. Hopefully I won’t get hate mail about the value of fruits and ...

A salad without dressing is just a pile of limp, uninspired lettuce. It is the dressing that makes a salad sing. It brings the greens to life, it makes the produce produ...

Yield: 3/4 cup 3 oil-packed anchovy fillets, chopped 1 large garlic clove, chopped 3/4 teaspoon (or more) kosher salt 1 large egg yolk 2 tablespoons fresh lemon juice 3/...

Yield: 4 cups 16 ounces (2 cups) plain yogurt 1 1/2 pints strawberries, hulled and coarsely pureed 1/4 cup orange juice 1/4 cup plus 2 tablespoons honey Empty the yogurt...

Yield: About 2/3 cup 1 tablespoon finely diced shallot 1/2 teaspoon fine salt 2 tablespoons wine vinegar (red or white) 1 tablespoon Dijon mustard 6 tablespoons (3 ounce...

Walnuts and basil flavor this simple chicken salad. It’s a flavorful salad that is easy to put together. The only cooking is to toast the walnuts to enhance their flavor...

1/4 cup broken walnuts 1/4 cup reduced-fat mayonnaise 1 cup reduced-sodium canned diced tomato, drained 10 ounces cooked boneless, skinless, chicken breast 4 cups washed...

2 medium ears corn, shucked 4 teaspoons butter 2 tablespoons Parmesan cheese Salt and freshly ground black pepper For boiled corn: Bring a large pot of water to a boil. ...

¾ pound large shrimp, shelled 8 cups washed, ready-to-eat baby spinach leaves 2 ripe mangoes cut into cubes, (about 2 cups) ¼ cup reduced fat oil and vinegar dressing 2 ...