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2 medium ears corn, shucked 4 teaspoons butter 2 tablespoons Parmesan cheese Salt and freshly ground black pepper For boiled corn: Bring a large pot of water to a boil. ...

¾ pound large shrimp, shelled 8 cups washed, ready-to-eat baby spinach leaves 2 ripe mangoes cut into cubes, (about 2 cups) ¼ cup reduced fat oil and vinegar dressing 2 ...

July is the height of the mango season in South Florida, and good mangoes can be found everywhere. There are many different varieties of mango with different textures, s...

The French celebrate Bastille Day July 14. Salute them with this easy-to-prepare, delicious dinner. It takes only minutes to cook. Figure about 2 pounds of mussels per p...

I was introduced to Pakistani cuisine by Kausar Ahmed and her book “The Karachi Kitchen.” She told me her vegetarian Kausar Rice in her book is a hit with her family. I'...

Caesar salad is one of America's most popular comfort foods. Adding grilled shrimp and walnuts turns it into a complete dinner. The crisp lettuce and smooth, tangy dre...

1 cup sliced onion 1 cup sliced green bell pepper 1/2 cup sliced celery 3 teaspoons minced garlic 2 cups canned reduced-sodium diced tomatoes 1 tablespoon Worcestershire...

Louisiana creole cooking is a combination of Spanish, French and African cuisines. Onions, celery, green bell pepper, tomatoes and hot pepper seasoning are the base for ...

Almond-flavored romesco sauce tops grilled steak for this easy dinner that’s perfect for Father’s Day or anytime. Make extra of the sauce. It keeps a week in the refrige...

Louisiana creole cooking is a combination of Spanish, French and African cuisines. Onions, celery, green bell pepper, tomatoes and hot pepper seasoning are the base for ...