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A salad without dressing is just a pile of limp, uninspired lettuce. It is the dressing that makes a salad sing. It brings the greens to life, it makes the produce produ...

Yield: 3/4 cup 3 oil-packed anchovy fillets, chopped 1 large garlic clove, chopped 3/4 teaspoon (or more) kosher salt 1 large egg yolk 2 tablespoons fresh lemon juice 3/...

Yield: 4 cups 16 ounces (2 cups) plain yogurt 1 1/2 pints strawberries, hulled and coarsely pureed 1/4 cup orange juice 1/4 cup plus 2 tablespoons honey Empty the yogurt...

Yield: About 2/3 cup 1 tablespoon finely diced shallot 1/2 teaspoon fine salt 2 tablespoons wine vinegar (red or white) 1 tablespoon Dijon mustard 6 tablespoons (3 ounce...

Walnuts and basil flavor this simple chicken salad. It’s a flavorful salad that is easy to put together. The only cooking is to toast the walnuts to enhance their flavor...

1/4 cup broken walnuts 1/4 cup reduced-fat mayonnaise 1 cup reduced-sodium canned diced tomato, drained 10 ounces cooked boneless, skinless, chicken breast 4 cups washed...

2 medium ears corn, shucked 4 teaspoons butter 2 tablespoons Parmesan cheese Salt and freshly ground black pepper For boiled corn: Bring a large pot of water to a boil. ...

¾ pound large shrimp, shelled 8 cups washed, ready-to-eat baby spinach leaves 2 ripe mangoes cut into cubes, (about 2 cups) ¼ cup reduced fat oil and vinegar dressing 2 ...

July is the height of the mango season in South Florida, and good mangoes can be found everywhere. There are many different varieties of mango with different textures, s...

The French celebrate Bastille Day July 14. Salute them with this easy-to-prepare, delicious dinner. It takes only minutes to cook. Figure about 2 pounds of mussels per p...