Summer vegetables are at the peak of their season and markets are filled with eggplants, zucchini, red bell peppers. I’m always tempted to buy them all at once, but I wa...
3/4 pound boneless skinless chicken breasts
1 cup green bell pepper, cut into 1 to 2-inch cubes
12 cherry tomatoes
4 metal or wooden skewers
1/2 cup bottle peanut sauce ...
Traditional condiments then become optional
There was a time when I liked burgers based mostly on their toppings. I might order a Swiss cheese and bacon burger, or one to...
1/4 pound fresh angel hair pasta
2 teaspoons sesame oil
2 tablespoons noodle water
Salt and freshly ground black pepper
Bring a medium-size saucepan with 2 to 3 quarts o...
Here’s a taste of Thai cuisine. Peanut-flavored sauce with a slight spicy edge coats chicken for this quick meal. Skewers are filled with the chicken and vegetables. All...
2 cups defrosted corn kernels
1 cup red bell pepper cubes
1 cup sliced celery
1/4 cup chopped fresh cilantro, divided use
4 cups washed, ready-to-eat lettuce
14 cup redu...
Jerk seasoning, a Jamaican specialty, helps create a spicy, one-dish salad that’s perfect for hot summer evenings. This spice mixture usually contains allspice, along wi...
After watching too much news about everyone who insists their way is right, I needed to write this column. Hopefully I won’t get hate mail about the value of fruits and ...
