Here’s a taste of Thai cuisine. Peanut-flavored sauce with a slight spicy edge coats chicken for this quick meal. Skewers are filled with the chicken and vegetables. All...
2 cups defrosted corn kernels
1 cup red bell pepper cubes
1 cup sliced celery
1/4 cup chopped fresh cilantro, divided use
4 cups washed, ready-to-eat lettuce
14 cup redu...
Jerk seasoning, a Jamaican specialty, helps create a spicy, one-dish salad that’s perfect for hot summer evenings. This spice mixture usually contains allspice, along wi...
After watching too much news about everyone who insists their way is right, I needed to write this column. Hopefully I won’t get hate mail about the value of fruits and ...
A salad without dressing is just a pile of limp, uninspired lettuce.
It is the dressing that makes a salad sing. It brings the greens to life, it makes the produce produ...
Yield: 4 cups
16 ounces (2 cups) plain yogurt
1 1/2 pints strawberries, hulled and coarsely pureed
1/4 cup orange juice
1/4 cup plus 2 tablespoons honey
Empty the yogurt...
Walnuts and basil flavor this simple chicken salad. It’s a flavorful salad that is easy to put together. The only cooking is to toast the walnuts to enhance their flavor...
