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1/2 pound skirt or flank steak 2 tablespoons cornstarch 2 tablespoons reduced-sodium soy sauce 1 medium size green bell pepper, (about 1 1/2 cups sliced) 1 medium size r...

1/4 pound fresh Chinese noodles 1 teaspoon sesame oil Fill a large saucepan with 3 to 4 quarts water and bring to a boil. Boil noodles 1 to 2 minutes and drain. Add 1 te...

Here’s an easy stir-fry dinner. Pepper steak is a popular Chinese dish made with tender beef, bell peppers and onion and cooked in a savory sauce. It takes a little extr...

8 chicken wings, tips removed, drumettes and flats separated 3 tablespoons apricot jam 1 1/2 tablespoons honey 1/4 teaspoon hot pepper sauce Preheat oven to 400 degrees....

3/4 pound red potatoes 2 tablespoons distilled white vinegar 1 1/2-tablespoons Dijon mustard 2 teaspoons canola oil 2 tablespoons warm water 1/3 cup snipped chives 1/3 c...

Summer vegetables are at the peak of their season and markets are filled with eggplants, zucchini, red bell peppers. I’m always tempted to buy them all at once, but I wa...

For sauce 1½ cups canned reduced-sodium crushed tomatoes 3 teaspoons minced garlic 1/8 teaspoon cayenne 1/2 cup chopped, fresh basil For stir-fry: Olive oil spray 1½ cup...

3/4 pound boneless skinless chicken breasts 1 cup green bell pepper, cut into 1 to 2-inch cubes 12 cherry tomatoes 4 metal or wooden skewers 1/2 cup bottle peanut sauce ...

Traditional condiments then become optional There was a time when I liked burgers based mostly on their toppings. I might order a Swiss cheese and bacon burger, or one to...

1/4 pound fresh angel hair pasta 2 teaspoons sesame oil 2 tablespoons noodle water Salt and freshly ground black pepper Bring a medium-size saucepan with 2 to 3 quarts o...