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“Shaking” describes how this Vietnamese dish is cooked. Beef cubes, instead of being stir-fried, are browned in a wok. You shake the pan to turn them. The wok or skillet...

---- 1/2 pound sweet potatoes, peeled and cut into cubes (about 2 cups) ---- 1 tablespoon olive oil, divided use ---- 1 cup sliced onion ---- 2 teaspoons minced garlic -...

Vegetables mixed with fragrant spices of cinnamon, ginger and turmeric make a savory Moroccan tagine. A tagine is a dish made in a glazed earthenware dish with a conical...

Rosemary adds a fragrant touch to sauteed fish fillets. I have used mahi-mahi, but any type of firm white fish will work. The cooking time depends on the size of the fis...

1/4 pound penne pasta, about 1 1/2 cups 1/4 pound broccoli florets, about 1 1/4 cups 1/2 tablespoon olive oil, divided use 1 cup sliced onion 3 teaspoons minced garlic 1...

3/4 pound mahi-mahi 1 tablespoon fresh rosemary or 1 teaspoon dried rosemary 2 teaspoons olive oil 2 tablespoons pine nuts Salt and freshly ground black pepper Rinse fis...

1/2 pound skirt or flank steak 2 tablespoons cornstarch 2 tablespoons reduced-sodium soy sauce 1 medium size green bell pepper, (about 1 1/2 cups sliced) 1 medium size r...

1/4 pound fresh Chinese noodles 1 teaspoon sesame oil Fill a large saucepan with 3 to 4 quarts water and bring to a boil. Boil noodles 1 to 2 minutes and drain. Add 1 te...

Here’s an easy stir-fry dinner. Pepper steak is a popular Chinese dish made with tender beef, bell peppers and onion and cooked in a savory sauce. It takes a little extr...

8 chicken wings, tips removed, drumettes and flats separated 3 tablespoons apricot jam 1 1/2 tablespoons honey 1/4 teaspoon hot pepper sauce Preheat oven to 400 degrees....