As the weather starts to cool down, hearty foods satisfy our desire for warmth and comfort. Frozen bread dough can easily turn your favorite ingredients into beautiful, ...
Question: I'm hoping you can help with a slight problem that involves dried beans — all types. I've soaked them in tap water overnight, both in the refrigerator and ...
Turn left overs into an entirely new meal
With some planning, even the busiest families can have a hearty, nutritious and delicious homemade meal on the table in 30 minut...
The Butler County Association for the Blind is now selling a cookbook of recipes collected from group members, family and friends.
In addition to recipes, the book featu...
A classic white sauce cooks in minutes. Simply melt the butter in a saucepan, stir in the flour and let it cook for a minute, add the milk and whisk until thickened. The...
Stylized cooking is easy as 1-2-3
Ahhh. The neighborhood bistro. That small café where the aromas of wonderful home cooking — rustic salads, simmering soups, bubbling gr...
Once upon a time, most homemakers dutifully made long grocery lists and even longer trips to the supermarket, not stopping until their shopping carts bulged with every m...
And as cool fall evenings approach, what could be more appealing than opening the front door to the smell of dinner cooking, even if you've been at work all day? That's ...
QUESTION: Dear Chef Coleman: May I call you Jim? I’ve scanned your Web site and can’t find the recipe for roux that you mentioned in your show. This was the preparation ...
Food can be healthy, tasty
It's 3 p.m. on a Saturday and your stomach is growling. You ate lunch at noon and dinner is at least three hours away. "I'll just have a snack,...
