Question: I would like to make an Easter dinner ham for my husband's family. What is the best way to cook it? The only other time I cooked a ham, it seemed to be ver...
With the addition of a few choice ingredients, butter can take on an unexpected but appetizing new flavor — one that is sure to have springtime guests reaching for more....
By the end of March, the first signs of spring are visible in most markets shad roe, artichokes and beautiful asparagus spears. It is time to change gears in the kitchen...
The start of spring is just days away. Aseason for refreshment, spring is a great time to rid your kitchen of tired winter recipes and start anew.
Capture the essence of...
If you polled 100 people about making healthier choices at restaurants, most of them could probably recite some of the rules:
n Stay away from hamburgers that are bigger...
QUESTION: I have a couple of questions for a curry dish that I make. I'm using a simple recipe with coconut milk and curry powder. I brown chicken pieces in oil then...
... Corned Beef and Cabbage
Known for their buoyant jigs and heavenly feasts, the Irish certainly understand the importance of entertaining. In honor of the day when ever...
QUESTION: Years ago, I had a recipe that, with a few minor changes, made different kinds of Easter eggs — butter cream, peanut butter, coconut, etc. These are not he...
I love the sweet, smoky flavor, silky texture and bright color of roasted peppers. You can buy them jarred, but homemade is much tastier. Once roasted, they keep well, s...
QUESTION: I have made chicken stock, as well as my grandmother's chicken soup, since I have been old enough to help in the kitchen.
Even though I have made these thi...
