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1 tablespoon black peppercorns 1 teaspoon brown sugar 1 tablespoon kosher salt ½ teaspoon ground ginger ½ teaspoon ground cinnamon 1 teaspoon anise seeds, crushed ¼ ...

1/3 cup paprika ¼ cup fresh sage leaves 1 teaspoon brown sugar 1/3 cup fresh rosemary 3 tablespoons dry mustard 2 tablespoons onion powder 2 tablespoons garlic powde...

1 tablespoon garlic powder 1 tablespoon onion powder 2 tablespoons freshly ground black pepper 1 tablespoon kosher salt 1 tablespoon mustard powder 1 tablespoon red ...

Summer is about ease and relaxation. As the temperature rises, we abandon our stovetops and ovens for convenient, no-cook meals. This summer, try some new twists on cold...

Grill your guests with some barbecue trivia: • The most popular grilling and barbecuing days are: July Fourth, 75 percent of U.S. families cook out, followed by 65 perce...

QUESTION: My wife and I are planning to have friends over for a backyard barbecue. I plan on barbecuing some steaks, chicken pieces, and shrimp. I'd like to know mor...

KC senior wins chef scholarship Though her dream is to create sugary sweets and decadent cakes, Karns City senior Katie Campbell used her knack for the savory side to get...

The last Monday in May marks Memorial Day, the traditional kickoff to summer picnics and outdoor fun. Before you fire up the grill, prepare to chill with easy, no-bake s...

QUESTION: I would like to make a cake for my mother's birthday — the same cake that her mother used to make. The problem is that I do not have my grandmother's recip...

By Kathleen Purvis MCT News Service QUESTION: I would like to oven-roast cherry tomatoes, but I can’t find any instructions. Do you have any ideas? ANSWER: Oven-roasting...