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8 ounces elbow macaroni 1½ cups plain yogurt 1¼ teaspoons mint flakes 1¼ teaspoons oregano leaves 1 teaspoon garlic powder ¾ teaspoon ground black pepper 2...

On Saturday, the reign of Butler County's current dairy princess will end and a new dairy diva will assume her royal reign. Since taking the role of Butler County's Dair...

QUESTION: My mother was a real good cook — mostly basic food rooted in an Irish-immigrant menu and brought to the row houses of Philly. Since she didn't leave any re...

A cold pasta salad — the staple at many summer cookouts — can be a signature dish or something thrown together by a novice. When a host or hostess invites a crowd over f...

Question: I have enjoyed your recent articles on barbecuing and grilling and have made a few of the recipes. Can you please send me some Texas or southern cornbread ...

For children, the annual exodus from school means the fun begins. But parents worry that a relaxed schedule can mean regular meals and healthy eating go the way of the t...

Say the word "lean" and chances are you'll think of beef, chicken or fish, but rarely pork. If you know how to choose the right cut, there's no reason to steer clear of ...

Asian noodles are finding their way into more and more supermarkets. They make a great pantry staple if you know how to use them. Unlike Italian pasta, which is categori...

1 tablespoon black peppercorns 1 teaspoon brown sugar 1 tablespoon kosher salt ½ teaspoon ground ginger ½ teaspoon ground cinnamon 1 teaspoon anise seeds, crushed ¼ ...

1/3 cup paprika ¼ cup fresh sage leaves 1 teaspoon brown sugar 1/3 cup fresh rosemary 3 tablespoons dry mustard 2 tablespoons onion powder 2 tablespoons garlic powde...