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2 tablespoons butter or margarine 2 tablespoons flour 1 teaspoon salt 1 teaspoon sugar 1 teaspoon minced onion 1 cup sour cream 4 cups green beans, canned or frozen ...

GROVE CITY — For Mary Dunkerley, cooking and baking for coworkers, friends and family is all just play. "I dabble at everything," said the self-employed caterer and bake...

1 bunch Romaine lettuce, cleaned and torn into pieces 1 cup chopped walnuts or pecans ¾ cup chopped dates 1 red apple, diced or thinly sliced 1 cup grapes, whole or ...

Is pumpkin or pecan pie an essential element for your holiday feast? A good pie becomes a great pie when the crust is flaky and tender, and a recent request reminded us ...

C\v cup orange marmalade ¾ cup frozen cranberry juice concentrate, thawed 3 tablespoons maple or maple-flavored syrup 1½ tablespoons balsamic vinegar ½ teaspoon salt 1 B...

Z\x cup butter 2½ cups chopped celery 1½ cups chopped red onion 1 cup chopped red pepper 2 teaspoons minced fresh garlic 1 29 ounce loaf sliced multigrain bread, toasted...

1 refrigerated pie pastry (from 15 ounce package) 1½ cups dark corn syrup 4 eggs, lightly beaten 1½ cups pecans, halved ¼ cup butter, melted and cooled slightly 2 teaspo...

QUESTION: I am a big fan of winter squash, especially acorn squash. I really want to incorporate it into more of our family meals. Can you please send me some acorn ...

How do you create special fall desserts that look as great as they taste? By giving your favorite recipes a simple twist which is as pleasing to the eye as it is to the ...

QUESTION: A friend insists his meatballs are the best. He uses only ground sirloin, garlic and grated potato. His mother is Italian. Well, so is mine and I never hea...