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1 refrigerated pie pastry (from 15 ounce package) 1½ cups dark corn syrup 4 eggs, lightly beaten 1½ cups pecans, halved ¼ cup butter, melted and cooled slightly 2 teaspo...
November 12, 2007 Recipes
QUESTION: I am a big fan of winter squash, especially acorn squash. I really want to incorporate it into more of our family meals. Can you please send me some acorn ...
November 05, 2007 Recipes
How do you create special fall desserts that look as great as they taste? By giving your favorite recipes a simple twist which is as pleasing to the eye as it is to the ...
November 05, 2007 Recipes
QUESTION: A friend insists his meatballs are the best. He uses only ground sirloin, garlic and grated potato. His mother is Italian. Well, so is mine and I never hea...
October 29, 2007 Recipes
This fall, family and guests will cheer for meat and potatoes. But not your mother's ground round and potatoes — instead, get creative with lean, savory beef and tender,...
October 29, 2007 Recipes
What are you doing for Halloween? Are your children anticipating their annual rendezvous with jack-o'-lanterns, costumes and candy? Or are your friends looking forward t...
October 22, 2007 Recipes
Celebrate great taste during Italian Heritage Month this October with these sumptuous recipes from Chef Michael Chiarello. High-quality ingredients are the stars of clas...
October 15, 2007 Recipes
QUESTION: Can you please send me some recipes using cocoa powder? A friend of mine made some unbelievable brownies and said the secret was cocoa powder. I also wante...
October 15, 2007 Recipes
Find a suitable method for the cooking madness COLUMBIA, S.C. — What's your trick for organizing recipes? Do you neatly clip them from newspapers or magazines and file th...
October 08, 2007 Recipes
1 piece won't ruin your diet The next time you're tempted to finish a restaurant meal with a slice of cheesecake, consider this: It could contain more than 1,000 calories...
October 08, 2007 Recipes
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