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1 package (24 ounces) precooked, heat-and-serve polenta 1 tablespoon extra virgin olive oil 1 container (10.5 ounces) refrigerated classic bruschetta Z\x cup (1.5 ounces...

12 slices French bread, cut C\v-inch thick 3 tablespoons olive oil 4 ounces goat cheese, room temperature 2 tablespoons finely chopped sun-dried tomatoes, packed in oil ...

4 veal shanks of similar size, about 1 pound each 5 cloves of garlic, peeled and slightly smashed ½ cup all purpose flour 2 to 3 tablespoons olive oil 1 medium onion...

6 ounces milk chocolate 4 ounces bittersweet chocolate ¾ cup plus 2 tablespoons half-and-half 2 teaspoons instant espresso powder ¼ teaspoon ground cinnamon Use any ...

1/3 cup chopped pecans 4 ounces blue cheese, crumbled 3 tablespoons butter, softened ½ cup all-purpose flour ¼ cup cornstarch ¼ teaspoon salt ¼ teaspoon pepper Plac...

1½ cups dry white wine, such as pinot grigio 2 large cloves garlic, minced 3 cups shredded fontina cheese 1 cup shredded Asiago or Parmesan cheese 2 tablespoons corn...

QUESTION: I'm having a holiday party in a few weeks and my husband requested that I serve osso buco. My only problem is that I have never made it before. Can you ple...

4 veal shanks, about 1 pound each ½ cup all-purpose flour 5 tablespoons olive oil 1 large onion, chopped 1 large carrot, peeled and chopped 1 stalk celery, chopped ½...

1 pound ground beef 1 large clove garlic, minced 1 can (15½ ounces) red kidney beans, drained 1 can (15 ounces) tomato sauce 1 can (14½ ounces) diced tomatoes with m...

This season is party time, and tempting foods are at every turn. Dips are popular fare, but many of them are nothing but empty calories — for example, sour cream, cream ...