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1 pound ground beef 1 large clove garlic, minced 1 can (15½ ounces) red kidney beans, drained 1 can (15 ounces) tomato sauce 1 can (14½ ounces) diced tomatoes with m...

This season is party time, and tempting foods are at every turn. Dips are popular fare, but many of them are nothing but empty calories — for example, sour cream, cream ...

1 teaspoon olive oil 3 garlic cloves, chopped ¼ teaspoon salt 1 (10 ounce) package fresh spinach ½ cup fresh basil leaves, loosely packed 1/3 cup block-style ⅓-less-...

1 package (17 ounces) refrigerated fully-cooked boneless beef pot roast with gravy or au jus 1 package (24 ounces) refrigerated mashed potatoes ½ teaspoon dried thym...

¾ cup light sour cream ½ cup block-style 1/3-less-fat cream cheese, softened 1 cup finely chopped celery ¼ cup minced fresh chives ¼ cup reduced-calorie Thousand Isl...

Chili is a time-tested favorite in American households from coast to coast. Ingredients can include beans or no beans, savory ground beef or flavorful chunks of chuck, ...

1 teaspoon fresh lemon juice 1 tablespoon olive oil ¼ teaspoon red pepper flakes 2 garlic cloves, minced 1 (14.5-oz.) can diced tomatoes with basil, garlic and orega...

4 ounces bacon, chopped 1 cup finely chopped onions ½ cup finely chopped carrots ½ cup finely chopped celery 2 tablespoons minced garlic ¾ cup finely chopped red...

Croutons 4 cups day old French bread, cut into 1-inch cubes 6 tablespoons extra virgin olive oil 2½ teaspoons Emeril's Original Essence Pinch salt Preheat oven to 350 ...

Trim the butter; use EggBeaters Healthy eaters often avoid quiche because it can be high in fat and calories. Just one serving of quiche can contain 500 calories and at l...