Bastille Day, July 14, always brings memories for me of a creamy, flavorful quiche Lorraine. A true quiche Lorraine has bacon and cheese. I decided to make a quick one us...
I like to keep bought, cooked shrimp in my freezer. It is readily available in the freezer case at the market. They can easily be turned into a great meal with very litt...
Enjoy this Patty Melt. Originally it was created as a thin burger, smothered with caramelized onions, topped with melted cheese and served on rye bread. For this recipe ...
Give dad a grilling day off with this easy grilled steak salad. You can grill the steak outside or just use a grill pan on your stove top. It’s a perfect dinner for Fathe...
Here’s a light version of the Italian classic Bolognese sauce that’s quick, easy and won’t break the calorie bank. A mixture of different sliced mushrooms creates the bas...
Spiralizing zucchini into “noodles” often translates into a wan and watery dish, a poor imitation of the pasta it attempts to emulate. Generally, it’s better to let an in...
At a recent dinner we were offered a pina colada, a frothy, refreshing cocktail made with rum and coconut milk. It’s a popular drink in the Florida Keys. It started me t...
Fresh sea scallops served with a colorful Vegetable Medley Rice makes a quick dinner that only takes 20 minutes to complete. Scallops, which need very little cooking, sho...
Ripe avocado mixed with tomatoes, and hot pepper sauce makes a tasty, vegetarian sandwich. Adding a little bought pesto sauce adds more flavor. This sandwich is perfect f...
Looking for a really, juicy burger for the upcoming Memorial Day weekend or for anytime you want a burger. Try this one. Mushrooms add an earthy flavor to lean ground bee...
