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Sugar substitutes are more plentiful than ever, but don't overdo them It's a common problem faced by folks with a sweet tooth: You want to eat healthier without giving up...

1 cup heavy cream 1½ tablespoons Dijon mustard ½ tablespoon chopped fresh tarragon and dill (combined) 1 teaspoon salt ½ teaspoon white pepper Pour the cream into a ...

6 tablespoons butter 1 cup button mushrooms finely chopped in a food processor or by hand 3 leeks, washed and sliced 1 red onion, finely sliced 3 tablespoons chopped...

QUESTION: How do you keep lobster tails as tender as they are at a restaurant? No matter whether I boil or broil them, invariably the skin ends up tough. I don't thi...

4 sheets frozen puff pastry, thawed Flour 8 6-ounce skinless salmon fillets Kosher salt and freshly ground Black pepper to taste 2 tablespoons minced shallots 2 tabl...

Good for you, abundant in winter If you're looking for a great source of protein, consider legumes, especially if you combine them with grains, seeds and dairy products. ...

QUESTION: Living in Minnesota during the winter is great for outdoor sports, but terrible for outdoor barbecue. Can I recreate something close to that outdoor barbec...

2 cups chopped onion 1/3 cup honey 1 tablespoon garlic, chopped 2 tablespoons lemon juice 1 cup sweet pepper, chopped 1 tablespoon kosher salt ¼ cup dried parsley 3 ...

Neutral oil, like corn or grapeseed, for greasing and frying 2 cups water 1 cup chick-pea flour, sifted (see note) Salt and freshly ground black pepper 2 tablespoons...

¾ cup water ¼ cup brown sugar ¼ cup vinegar 1 cup finely chopped onion 1 cups tomato sauce ½ teaspoon each: black, white and red pepper 1 tablespoon Worcestershire s...