QUESTION: I'm part of a fundraising bake sale at the end of the month and my responsibility is to make pies. I would like to get ahead now, so I hope you will give m...
Easter may come early this year but it's never to early to celebrate the colors and flavors of spring.
Fill your Easter table with bright fruits and vegetables sure to p...
Question: If an Irish soda bread recipe calls for shortening, can you use olive oil instead? Do you have a traditional Irish soda bread recipe that you can share? Th...
It's the perennial problem of cooks who make low-salt or salt-free dishes: How do you boost flavor in food?
If a doctor hasn't told you to cut salt intake, this may not ...
The image of a steaming pot pie is one of the best wintertime has to offer, right up there with a cup of hot chocolate and marshmallows, a fire crackling behind the hear...
QUESTION: I'm planning to make Brie en Croute for a party next month. I remember that 30-plus years ago, this was a very popular dish at parties! Can you please send...
Want to be healthy? Make good eating choices for intestinal tract
LEXINGTON, Ky. — It's not all in your head. These days, it's all in your gut.
Twenty years ago, oat bran...
QUESTION: Every time I've tried to make homemade hash browns from freshly chopped potatoes, I either get a gummy, sticky mass of potato mush or clumps of starchy, ba...
2 large russet potatoes, about 1Z\x pounds
1 large sweet onion, diced
1 bell pepper, diced
Kosher salt and freshly ground black pepper
2 tablespoons butter
1 tablesp...
2 large baking potatoes
2 tablespoons butter
1 onion, finely chopped
Kosher salt and freshly ground black pepper
2 tablespoons light olive oil
Clean and scrub the po...
