Question: If an Irish soda bread recipe calls for shortening, can you use olive oil instead? Do you have a traditional Irish soda bread recipe that you can share? Th...
It's the perennial problem of cooks who make low-salt or salt-free dishes: How do you boost flavor in food?
If a doctor hasn't told you to cut salt intake, this may not ...
The image of a steaming pot pie is one of the best wintertime has to offer, right up there with a cup of hot chocolate and marshmallows, a fire crackling behind the hear...
QUESTION: I'm planning to make Brie en Croute for a party next month. I remember that 30-plus years ago, this was a very popular dish at parties! Can you please send...
Want to be healthy? Make good eating choices for intestinal tract
LEXINGTON, Ky. — It's not all in your head. These days, it's all in your gut.
Twenty years ago, oat bran...
QUESTION: Every time I've tried to make homemade hash browns from freshly chopped potatoes, I either get a gummy, sticky mass of potato mush or clumps of starchy, ba...
2 large russet potatoes, about 1Z\x pounds
1 large sweet onion, diced
1 bell pepper, diced
Kosher salt and freshly ground black pepper
2 tablespoons butter
1 tablesp...
2 large baking potatoes
2 tablespoons butter
1 onion, finely chopped
Kosher salt and freshly ground black pepper
2 tablespoons light olive oil
Clean and scrub the po...
Get primed on pralines
QUESTION: I have just come back from New Orleans, where I had the best piece of candy in my life — a praline. Are they hard to make? The ones I...
