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8 cups spring mix lettuce 3 tablespoons tart cherry juice 1 tablespoon rice wine vinegar ½ teaspoon dry mustard 1 teaspoon coriander seeds, coarsely cracked 1 tablespoon...
July 21, 2008 Recipes
QUESTION: I would like to smoke salmon fillets on my barbecue grill. What, if anything, do I need to do to the salmon beforehand? Also, how long should it smoke and ...
July 21, 2008 Recipes
Americans have embraced plenty of four-star French desserts, including crepes, creme brulee and cream puffs. But the less glamorous clafouti remains something of a novel...
July 14, 2008 Recipes
Cook Time: 15 minutes Prep Time: 12 minutes 4 8-inch soft taco size flour tortillas 1/3 cup butter or margarine, softened 6 tablespoons Parmesan cheese, shredded 4 o...
July 14, 2008 Recipes
Prep Time: 10 minutes Cook Time: 10 minutes 4 6-inch fajita flour tortillas 1 pound lean ground sirloin Salt to taste Pepper to taste 1 cup shredded sharp chedda...
July 14, 2008 Recipes
Prep Time: 5 minutes Cook Time: 12 minutes 4 sun-dried tomato basil wraps ¾ cup prepared marinara sauce 2 cups shredded mozzarella cheese 1 cup thinly sliced pepp...
July 14, 2008 Recipes
1 cup fresh blueberries 1 cup fresh cherries, pitted and stemmed ¾ cup all-purpose flour 1 cup 1 percent low-fat milk 1 cup plain low-fat yogurt ½ cup sugar 1/8 teas...
July 14, 2008 Recipes
Easy meals that go anywhere Once again, you're in a rush to pick up one child from soccer practice and take the other one to dance class — you have to feed them something...
July 14, 2008 Recipes
Tortilla Chicken Pasta Sauté 4 tortilla crusted chicken breasts with pepper cheese filling 12 to 16 ounces raw pasta, such as farfalle 8 to 10 cherry tomatoes, cut in ha...
July 07, 2008 Recipes
1 parmesan crusted chicken breast (use ½ of a chicken breast per pizza) 1 sheet flatbread, lavosh or a whole-wheat tortilla (sizes will vary) ¼ cup Alfredo sauce 2 teas...
July 07, 2008 Recipes
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