Good fat sources make difference
Yes, some fats can fit into a healthy diet. Our bodies actually require them. The USDA Dietary Guidelines recommend 20 to 35 percent of c...
Ina Mikalauskas, Heather Flynn and Anita Stevens have years of experience in the kitchen, and that experience helped each win blue ribbons Aug. 4 through 9 at the Butler...
QUESTION: Hi Mr. Salt Guy — I'm hoping that someone who throws that much salt on the floor can help me with a few questions I have about salt. In reading and trying ...
QUESTION: I have become the "cook at home." I enjoy all types of cooking, especially grilling. My question is: How in the heck do you get a steak at home to taste li...
Cuisine fuses flavors while entertaining
Summer in Australia means outdoor entertaining. It means combining delicious food, great wine and unique creative elements to max...
QUESTION: I have Elderberry bushes for the first time. How do I know when to pick them to make jelly? And do you have any recipes for elderberry jelly?
ANSWER: Other...
QUESTION: I am looking for two salad dressings that have to do with avocados. First, I want to find a recipe for a good dressing for an avocado salad — but not your ...
All over the country, game day traditions include firing up the grill, cooking up a mess of chili or laying out a spread of munchies that last from pre-game to final whi...
QUESTION: I would like to try to grill fish whole. I've heard it is pretty easy, but I have never done it before and I'm a little nervous. Do you have a foolproof me...
GIBSONIA — Rich aromas of meats, cheeses and sauces permeated the Treesdale Golf Course Clubhouse Thursday as Walter Scheib sat down to talk about his old career, new ca...
