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QUESTION: I would like to try to grill fish whole. I've heard it is pretty easy, but I have never done it before and I'm a little nervous. Do you have a foolproof me...

GIBSONIA — Rich aromas of meats, cheeses and sauces permeated the Treesdale Golf Course Clubhouse Thursday as Walter Scheib sat down to talk about his old career, new ca...

3 eggs, beaten 2 cups low fat milk ½ cup sugar 2 teaspoons vanilla extract ½ teaspoon ground cinnamon 4 cups raisin bread cut into ¾-inch squares (8 ounces) 2/3 cu...

Cooking spray 2 cups dried tart cherries ½ cup tart cherry juice 1¼ cups old fashioned rolled oats ½ cup unbleached, all-purpose flour ½ cup whole wheat flour ⅓ cup pack...

8 cups spring mix lettuce 3 tablespoons tart cherry juice 1 tablespoon rice wine vinegar ½ teaspoon dry mustard 1 teaspoon coriander seeds, coarsely cracked 1 tablespoon...

QUESTION: I would like to smoke salmon fillets on my barbecue grill. What, if anything, do I need to do to the salmon beforehand? Also, how long should it smoke and ...

Americans have embraced plenty of four-star French desserts, including crepes, creme brulee and cream puffs. But the less glamorous clafouti remains something of a novel...

Cook Time: 15 minutes Prep Time: 12 minutes 4 8-inch soft taco size flour tortillas 1/3 cup butter or margarine, softened 6 tablespoons Parmesan cheese, shredded 4 o...

Prep Time: 10 minutes Cook Time: 10 minutes 4 6-inch fajita flour tortillas 1 pound lean ground sirloin Salt to taste Pepper to taste 1 cup shredded sharp chedda...

Prep Time: 5 minutes Cook Time: 12 minutes 4 sun-dried tomato basil wraps ¾ cup prepared marinara sauce 2 cups shredded mozzarella cheese 1 cup thinly sliced pepp...