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Cooking spray or butter Sugar 6 eggs, separated ¾ teaspoon cream of tartar ½ cup sugar ½ cup canned solid pack pumpkin ½ teaspoon pumpkin pie spice Crushed ginger s...
October 13, 2008 Recipes
Pomegranate Granita Juice of 6 pomegranates, about 2Z\x to 2C\v cups ¼ to ½ cup Pama Liqueur 1/3 cup sugar, or more, to taste 1/3 cup orange juice Molten Chocolate Cake ...
October 13, 2008 Recipes
2 medium pears (Bartlett or Anjou pears) ½ cup apple juice 1 cup water 1 teaspoon honey 3 6-ounce containers low-fat vanilla yogurt ½ cup low-fat granola Mint leav...
October 13, 2008 Recipes
For roast 1 (7- to 8-pound) prime rib roast (sometimes called standing rib roast; 3 or 4 ribs 1 ½ tablespoons whole black peppercorns 1 tablespoon whole coriander 1½ tab...
October 13, 2008 Recipes
Toffee 1/3 cup heavy cream 3 ounces butter ¾ cup sugar Cake 6 ounces soft butter 8 ounces smooth peanut butter 2 cups dark brown sugar ½ teaspoon salt 6 eggs 2 cups all-...
October 13, 2008 Recipes
QUESTION: I read your column about sweet potatoes and yams. I would like to know if sweet potatoes and regular potatoes can be used interchangeably? — Speedy ANSWER:...
October 06, 2008 Recipes
Church cookbook celebrates centennial BUTLER TWP — To celebrate St. Michael the Archangel Roman Catholic Church's centennial year, parish families are assembling a cookb...
October 06, 2008 Recipes
It's that time of year when the requests for party fare never seem to end. The holiday hustle and bustle increases ten fold when you factor in all the office parties, po...
September 29, 2008 Recipes
QUESTION: I would like to stock up on peaches for the winter. Please tell me how I go about freezing them, or is it better to go the preserving jar route? I also wou...
September 29, 2008 Recipes
QUESTION: I have some recipes that call for Cajun seasoning. I also have some recipes that call for Creole seasoning. Is there a difference, and are they interchange...
September 22, 2008 Recipes
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