GROVE CITY — When Suzanne Patterson entered her first cake baking competition, she went in cold.
"I baked it once for the Stoneboro Fair, and once for the (Pennsylvania)...
Wild-caught Alaska seafood is low in saturated fat and naturally packed with heart-healthy omega-3s.
Serve your Alaska seafood with a savory sauce or dip that only take...
The secret to making perfect pancakes is obvious, according to Carla Connett:
"The very simple way to put it is that they're not made from a box or a mix," explained Con...
Who doesn't love macaroni & cheese? Ask pretty much anybody to list their favorite comfort foods and good ol' M&C will be right up there with mashed potatoes, pot roast ...
It's been said that breakfast is the most important meal of the day. In addition to providing the necessary energy to get-up-and-go, studies have shown that those who ea...
QUESTION: What is the proper way to store eggs?
ANSWER: Always keep eggs in the coldest part of the refrigerator in their original carton. If your refrigerator has o...
Women's club leaders share favorite foods
As President's Day approaches, some local presidents will be busy keeping up with their leadership responsibilities — even in th...
Lately I've been on this stuffed baked potato kick. I bake a few large russet potatoes on the weekend or when I get home from work. Sometimes I rub them with oil and spr...
Romantic dinners don't require reservations. Spark a little romance with a special dinner date at home, just for two. And you can make it even more special if you both c...
QUESTION: I enjoy cooking, but since I live alone I would like to ask what meals freeze best. When I make a recipe I would like to freeze part of it for future use. ...
