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1 tablespoon coarse sea salt 1 teaspoon coarse ground black pepper ¼ teaspoon coarse dehydrated onion ¼ teaspoon coarse dehydrated garlic ¼ teaspoon crushed red ...
April 17, 2009 Recipes
1½ cups barbeque sauce 1½ cups whiskey ¼ cup Worcestershire sauce ¼ cup honey 2 teaspoons black pepper 2 teaspoons kosher salt 4 top sirloin steaks, thawed Comb...
April 17, 2009 Recipes
There's nothing quite like a delicious, spiral-sliced ham for Easter dinner except maybe enjoying that ham's leftovers in other meals, too! Paula Deen has been busy coo...
April 10, 2009 Recipes
An Easter ham is a tradition that dates to pre-Christian Europe, when the pig was considered a symbol of luck. But the Easter ham as we know it was more a creation of Am...
April 10, 2009 Recipes
Bring some colorful fun to your Easter celebration with family-friendly crafts and recipes from chef and party planning expert, Ingrid Hoffmann. "I love to design crafts...
April 03, 2009 Recipes
With flour and most leavening agents taboo at Passover, dessert can be a challenge. This luscious pudding offers a light ending and is a perfect complement to traditiona...
April 03, 2009 Recipes
Mini cellophane bags Eyes Yellow fabric ribbon Yellow pom poms Webbed feet cut out from orange felt Yellow feathers Orange beaks cut out of orange felt 1 12.6-ounc...
April 03, 2009 Recipes
Check out quinoa NEW YORK Passover can leave Jews hankering for a carb fix. That's because during this eight-day celebration marking the ancient Israelites' liberation f...
April 03, 2009 Recipes
8 ounces cream cheese (at room temperature) 6 ounces fresh raspberries 1½ tablespoons sugar 30 wonton wrappers 1 egg, beaten with 1 tablespoon water 1 quart plus 1 p...
April 03, 2009 Recipes
4 florist sponge blocks (4 x 4 inches) Green turf (available at craft stores) 1 bag of pipe cleaners or twisty straws Colored tissue paper Rubber bands 1 12.6-ounce...
April 03, 2009 Recipes
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