1 teaspoon finely chopped lemon zest
5 tablespoons lemon juice
½ teaspoon salt
2 large garlic cloves, finely chopped
½ cup extra virgin olive oil
Salad
4 heads roma...
1 pound jewel-toned lettuce
¼ lb. blue cheese, crumbled
½ cup fresh blueberries
Blueberry vinaigrette and blueberry chutney (see recipe)
Place the salad greens in a ...
Summer brings an abundance of berries that scream out to be turned into pie. But unless you're looking to quash your lazy days mojo, you need a pie recipe that gets you ...
Ah, July, the season of garden parties, summer fetes and cozy picnics. Whether it's a lavish spread under a froth of white canopies, or a simple meal served on a checker...
¾ cup sugar
2 tablespoons cornstarch
Pinch of salt
5 cups berries, fresh or frozen
1 prepared pie shell (thawed slightly if frozen)
Crumb topping
½ cup rolled oats
...
1 small shallot, sliced
1 garlic clove, sliced
3 tablespoons Champagne vinegar
½ teaspoon Dijon mustard
½ teaspoon honey
Salt and pepper to taste
½ cup 50-50 olive o...
1¾ cups well-chilled heavy whipping cream
¼ cup sugar
½ to ¾ teaspoon mint extract
1 package (9 ounces) chocolate wafers
1¼ cups miniature chocolate chips
Mint leav...
½ cup Italian dressing
6 cups assorted sliced fresh vegetables (zucchini, yellow squash, bell pepper, carrot, ripe sweet plantains, mushrooms, eggplant)
½ cup cubed ...
Flavor, savor and save this summer by creating delicious at-home meals for friends and family that stretch your budget and save you time. Whether recreating a restaurant...
1½ cups Italian seasoned dry bread crumbs
½ cup grated Parmesan cheese
4 large eggs, beaten with 3 tablespoons water
1 large eggplant (about 2 pounds), peeled and
c...
