1 cup sour cream
1 cup self-rising flour, plus extra for work surface
Preheat oven to 425 degrees. Blend sour cream and flour in a mixing bowl with a fork until it c...
There's no shame in taking a shortcut to biscuits — especially if the alternative is no biscuits at all.
Want to know how widespread it is? I recently spent the night at...
3 (7.5-ounce) cans country-style biscuits (see note)
½ cup sugar
3 teaspoons ground cinnamon, divided
½ cup chopped walnuts
½ cup (1 stick) butter
1 cup light brown ...
Pity the poor cucumber.
Often relegated to the relish tray or salad bowl, or pickled and left to languish in the refrigerator, cucumbers deserve some respect.
Right now....
1 teaspoon finely chopped lemon zest
5 tablespoons lemon juice
½ teaspoon salt
2 large garlic cloves, finely chopped
½ cup extra virgin olive oil
Salad
4 heads roma...
1 pound jewel-toned lettuce
¼ lb. blue cheese, crumbled
½ cup fresh blueberries
Blueberry vinaigrette and blueberry chutney (see recipe)
Place the salad greens in a ...
Summer brings an abundance of berries that scream out to be turned into pie. But unless you're looking to quash your lazy days mojo, you need a pie recipe that gets you ...
Ah, July, the season of garden parties, summer fetes and cozy picnics. Whether it's a lavish spread under a froth of white canopies, or a simple meal served on a checker...
