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Santa has always had a monopoly on the good cookies. But it took Julia Usher a while to ponder the bigger issue: Why should the winter holidays get all the gingerbread? ...

Follow these tips to help guests stay healthy Is it safe to party when swine flu threatens to crash your bash? It's a question many revelers may be asking this year as th...

1 (10-ounce) baguette 2 tablespoons Dijon mustard 4 ounces sliced Swiss cheese (reduced fat, if desired) 8 ounces sliced pork (see Sunday) 6 long dill pickle slices 1 ta...

1 teaspoon dried thyme 1 1/2 teaspoons salt, divided 1/2 teaspoon coarsely ground black pepper 1 (3- to 4-pound) boneless pork loin, trimmed of fat 2 pounds baking potat...

1 tablespoon olive oil 1 cup frozen chopped onion, thawed 4 ribs celery, chopped (about 2 cups) 3 cloves garlic, minced 1/2 teaspoon dried basil 1/2 teaspoon dried thyme...

2 tablespoons lower-sodium soy sauce 1 tablespoon hoisin sauce 1 teaspoon rice vinegar 1 tablespoon canola oil 2 eggs, lightly beaten 1/2 cup very thinly sliced red onio...

2 cups prepared brown rice 1 tablespoon olive oil 3 cloves garlic, minced 1 (20-ounce) bag frozen pepper and onion stir-fry mix 1 (14 1/2-ounce) can diced tomatoes 2 tab...

PRODUCE 2 pounds baking potatoes 1 head garlic (or 1 small jar chopped garlic) 1 bunch scallions 1 red onion 1 red bell pepper 6 ounces sugar snap peas Celery 1 pound zu...

Forget about that bowl of cold breakfast cereal or the same old sandwich for lunch. It's time to give those meals a healthy makeover. And tortillas are just the ingredie...

Fall unofficially kicks off chili season—a time when a big pot of chili is the perfect meal to warm bellies on a chilly night or during football tailgates. Many types of...