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1 (10-ounce) baguette 2 tablespoons Dijon mustard 4 ounces sliced Swiss cheese (reduced fat, if desired) 8 ounces sliced pork (see Sunday) 6 long dill pickle slices 1 ta...

1 teaspoon dried thyme 1 1/2 teaspoons salt, divided 1/2 teaspoon coarsely ground black pepper 1 (3- to 4-pound) boneless pork loin, trimmed of fat 2 pounds baking potat...

1 tablespoon olive oil 1 cup frozen chopped onion, thawed 4 ribs celery, chopped (about 2 cups) 3 cloves garlic, minced 1/2 teaspoon dried basil 1/2 teaspoon dried thyme...

2 tablespoons lower-sodium soy sauce 1 tablespoon hoisin sauce 1 teaspoon rice vinegar 1 tablespoon canola oil 2 eggs, lightly beaten 1/2 cup very thinly sliced red onio...

2 cups prepared brown rice 1 tablespoon olive oil 3 cloves garlic, minced 1 (20-ounce) bag frozen pepper and onion stir-fry mix 1 (14 1/2-ounce) can diced tomatoes 2 tab...

PRODUCE 2 pounds baking potatoes 1 head garlic (or 1 small jar chopped garlic) 1 bunch scallions 1 red onion 1 red bell pepper 6 ounces sugar snap peas Celery 1 pound zu...

Forget about that bowl of cold breakfast cereal or the same old sandwich for lunch. It's time to give those meals a healthy makeover. And tortillas are just the ingredie...

Fall unofficially kicks off chili season—a time when a big pot of chili is the perfect meal to warm bellies on a chilly night or during football tailgates. Many types of...

Easy tailgate mainstays can be made ahead Dips are tailgate mainstays. And there's good reason: they can be made ahead and require little effort. Dips are crowd-pleasing ...

Mom's secret weapon is behind closed doors CHARLOTTE, N.C. — Jennifer Joles' secret weapon has doors on it. An accountant with two kids — Emma, 9, and Alex, 6 — a blogger...