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Showing results 1230-1240 of 1839
¼ cup flour Salt and freshly ground pepper ¾ pound halibut 2 teaspoons olive oil 3 medium garlic cloves, crushed 2 medium tomatoes, cut into 1-inch pieces (about 2 c...
November 27, 2009 Recipes
¼ cup Dijonnaise 2 tablespoons leftover cranberry relish Salt and freshly ground black pepper 4 slices good quality Italian bread 8 slices thinly sliced Swiss chees...
November 27, 2009 Recipes
2 teaspoons olive oil ½ cup long-grain white rice 1/8, teaspoon saffron Salt and freshly ground pepper ¼ cup chopped fresh parsley (optional) Heat olive oil in a med...
November 27, 2009 Recipes
Good news this Thanksgiving: Compared to 50 years ago, some staples of the Turkey Day table have fewer calories. The bad news? It probably won't matter because most Amer...
November 25, 2009 Recipes
QUESTION: My husband's parents invite his ex to all their family get-togethers, and I'm anticipating that this year I will be having Thanksgiving dinner with my husb...
November 25, 2009 Recipes
Scrapbooking turns into cookbook series When an average-sized deer yields up to 70 pounds of venison, what's a hunter to do? Steve Loder's solution was to keep a scrapboo...
November 20, 2009 Recipes
There is something to be said for the "splurt" sound made when dumping a can of cranberry sauce into a serving bowl. Ditto for the ridges etched in the sides of the sauc...
November 13, 2009 Recipes
Do dinner parties have to be complicated? No, says this unharried host. I'd rather have friends and family around the table more often and serve a simple, good meal than...
November 06, 2009 Recipes
Santa has always had a monopoly on the good cookies. But it took Julia Usher a while to ponder the bigger issue: Why should the winter holidays get all the gingerbread? ...
October 30, 2009 Recipes
Follow these tips to help guests stay healthy Is it safe to party when swine flu threatens to crash your bash? It's a question many revelers may be asking this year as th...
October 30, 2009 Recipes
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