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QUESTION: Is there a way to reduce or omit salt in baking recipes? If salt is omitted, what is the impact on the baked goods? ANSWER: In bread recipes, salt strength...

When the neighborhood garden fairy drops zucchini at my doorstep, I immediately start pondering recipe options — and there are plenty. I like zucchini because it's easy ...

3 cups cherry tomatoes, finely chopped, juices reserved 1 green bell pepper, cored, seeded, finely chopped 1 red onion, finely chopped ¼ cup each: cider vinegar, wat...

Relish: It's more than just a topping for ballpark hot dogs. A spoonful or two can spark almost any meal. And don't think all relishes are made from pickled cucumbers; r...

2 pounds globe eggplants, sliced C\v inch thick ¼ cup salt 1¼ pounds tomatoes, peeled, cored, cut in C\v inch dice 4 tablespoons olive oil 1 yellow onion, halved, sl...

2 pounds zucchini 1 large yellow or white onion, diced 1 red bell pepper, seeded, diced 2 tablespoons salt 1¼ cups sugar 1 cup each: distilled white vinegar, water 1...

It began with the Girl Scouts. My love of slump. Of course, back then I didn't know it was slump. But when our troop leader, Mrs. Bailey, showed us how to mix up a dough...

With planning, you can forget freeze-dried food The freeze-dried era is over — if you're willing to put in a little work. After years of just adding water to bring your c...

Pick your protein for this richly sauced entree, adapted from "Campfire Cuisine." Because it needs less refrigeration, tofu is recommended for backpacking. Choose steak...

4 fillets of salmon, about 6 ounces each 1 teaspoon salt Freshly ground pepper Juice and zest of 1 orange ½ teaspoon each, crushed: red pepper flakes, fennel seeds ...