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½ cup pine nuts 4 ripe beefsteak tomatoes ¼ cup extra-virgin olive oil 1 tablespoon lemon juice ¼ cup fresh basil leaves (packed) ½ teaspoon salt 1/8 teaspoon white ...

1 package (10 ounces) frozen strawberries, thawed ½ cup raspberries (fresh or frozen) 1 teaspoon vanilla extract 1 tablespoon lemon juice 1 quart vanilla-flavored fr...

QUESTION: Is there a way to reduce or omit salt in baking recipes? If salt is omitted, what is the impact on the baked goods? ANSWER: In bread recipes, salt strength...

When the neighborhood garden fairy drops zucchini at my doorstep, I immediately start pondering recipe options — and there are plenty. I like zucchini because it's easy ...

3 cups cherry tomatoes, finely chopped, juices reserved 1 green bell pepper, cored, seeded, finely chopped 1 red onion, finely chopped ¼ cup each: cider vinegar, wat...

Relish: It's more than just a topping for ballpark hot dogs. A spoonful or two can spark almost any meal. And don't think all relishes are made from pickled cucumbers; r...

2 pounds globe eggplants, sliced C\v inch thick ¼ cup salt 1¼ pounds tomatoes, peeled, cored, cut in C\v inch dice 4 tablespoons olive oil 1 yellow onion, halved, sl...

2 pounds zucchini 1 large yellow or white onion, diced 1 red bell pepper, seeded, diced 2 tablespoons salt 1¼ cups sugar 1 cup each: distilled white vinegar, water 1...

It began with the Girl Scouts. My love of slump. Of course, back then I didn't know it was slump. But when our troop leader, Mrs. Bailey, showed us how to mix up a dough...

With planning, you can forget freeze-dried food The freeze-dried era is over — if you're willing to put in a little work. After years of just adding water to bring your c...