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4 whole eggs (free-range and pasture raised) 4 large artichokes, cleaned, chokes removed 1 tablespoon extra virgin olive oil ¼ cup white wine 1 pound fresh pasta 1 c...

For people who have considered eating a whole sleeve of Girl Scout Cookies at one sitting, labels stating that a single serving four cookies may seem a tad unrealistic —...

Anyone can buy chocolates for Valentine's Day. But how about really putting your love on the line and making them? Turns out anyone can do that, too. Because making choc...

2 pounds thinly sliced corned beef or pastrami 1 pound sauerkraut 1 teaspoon caraway seeds ½ teaspoon poppy seeds ½ teaspoon fennel seeds 2 tablespoons Dijon mustard...

1-pound package kielbasa ½ cup maple syrup ¼ cup whole-grain mustard Slice the kielbasa into ¼ inch-thick diagonal slabs. You should get about 20 slices. In a large,...

¾ cup mayonnaise, divided Zest and juice of 1 lemon 1 clove garlic, finely minced 1 teaspoon Dijon mustard ¼ teaspoon crushed dried thyme 1 pound lump crabmeat 1 ½ c...

Super Bowl party food is all about big, comfy flavor. and ease. Because on the day of the big game, you want to spend your time in front of the tube, not the stove. Slid...

Meat from a 2 to 2½ pound rotisserie chicken (about 1½ pounds cooked chicken meat) 1 ½ cups prepared barbecue sauce ½ cup mayonnaise 2 tablespoons apple cider vinega...

Secret is slow cooking Tough times call for tender meat. What’s the secret to turning a bargain cut into melt-in-your-mouth delicious? Beef and Fennel Ragu’s secret is th...

It is a season of celebrations, from big events to small impromptu gatherings. When calendars are jammed and obligations must be juggled, an impromptu approach feels bes...