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Anyone can buy chocolates for Valentine's Day. But how about really putting your love on the line and making them? Turns out anyone can do that, too. Because making choc...
February 12, 2011 Recipes
2 pounds thinly sliced corned beef or pastrami 1 pound sauerkraut 1 teaspoon caraway seeds ½ teaspoon poppy seeds ½ teaspoon fennel seeds 2 tablespoons Dijon mustard...
February 05, 2011 Recipes
1-pound package kielbasa ½ cup maple syrup ¼ cup whole-grain mustard Slice the kielbasa into ¼ inch-thick diagonal slabs. You should get about 20 slices. In a large,...
February 05, 2011 Recipes
¾ cup mayonnaise, divided Zest and juice of 1 lemon 1 clove garlic, finely minced 1 teaspoon Dijon mustard ¼ teaspoon crushed dried thyme 1 pound lump crabmeat 1 ½ c...
February 05, 2011 Recipes
Super Bowl party food is all about big, comfy flavor. and ease. Because on the day of the big game, you want to spend your time in front of the tube, not the stove. Slid...
February 05, 2011 Recipes
Meat from a 2 to 2½ pound rotisserie chicken (about 1½ pounds cooked chicken meat) 1 ½ cups prepared barbecue sauce ½ cup mayonnaise 2 tablespoons apple cider vinega...
February 05, 2011 Recipes
Secret is slow cooking Tough times call for tender meat. What’s the secret to turning a bargain cut into melt-in-your-mouth delicious? Beef and Fennel Ragu’s secret is th...
January 22, 2011 Recipes
It is a season of celebrations, from big events to small impromptu gatherings. When calendars are jammed and obligations must be juggled, an impromptu approach feels bes...
January 15, 2011 Recipes
Despite quinoa's rise in popularity, most people still are trying to figure out what to do with it. Most recipes call for using it in pilafs and salads. But we wanted to...
January 15, 2011 Recipes
Vegan food gets a bad rap among meat eaters. It's typically portrayed as bland or somehow lacking. This stew is anything but. It is flavorful, colorful and full-bodied. ...
January 15, 2011 Recipes
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