Rice and Carrots
1 package microwave brown rice
1/2 cup shredded carrots
2 teaspoons olive oil
Salt and freshly ground black pepper
Microwave rice according to package instructions. Measure 1½ cups rice and reserve remaining rice for another time. Place in a bowl and stir in shredded carrots. Add oil and salt and pepper to taste.
Yield 2 servings.
