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ASK THE DOCTOR

DEAR DR. GOTT: My friend who lives in another state indicated her mother was diagnosed with an enlarged spleen.

This is a woman in her 80s, still tall and slender, never smoked or drank alcohol, doesn't consume caffeine and doesn't take drugs of any kind. Her diet is exemplary with no white sugar, bread, flour, starchy foods, red meats or luncheon meats. She has always eaten a lot of fruits and vegetables, buying organic whenever possible.

Lately, she has complained about being very tired, she fell a couple of times, and now she has a constant fear of falling. How could someone who took such good care of what she put into her body end up with an enlarged spleen? What purpose does it serve, anyway?

DEAR READER: The spleen is an organ located in the upper portion of the abdomen. It is purple in color, about 4 to 5 inches long and weighs about 6 ounces in healthy people. Because it is protected by the rib cage, it generally cannot be felt unless it enlarges. The spleen acts as a filter for blood, destroying old and damaged blood cells. It fights bacteria such as meningitis and pneumonia by producing white blood cells known as lymphocytes. It stores iron from old cells, returning the iron to our bone marrow, where hemoglobin is made. Oddly enough, with all the important things this organ does, we can live without it if necessary.

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