6 ounces milk chocolate4 ounces bittersweet chocolate¾ cup plus 2 tablespoons half-and-half2 teaspoons instant espresso powder¼ teaspoon ground cinnamonUse any or all of these as dippers:Cinnamon coffeecakeMarshmallowsDoughnuts or gingerbread, cut into 1-inch cubesFruitcake, sliced thinlyCut the chocolates into ½-inch pieces. In a fondue pot over low heat, combine the chocolates, half-and-half, espresso powder and cinnamon. Stir until the chocolate is melted and the mixture is smooth.Keep warm over low heat. Arrange the dippers on a serving platter and set it next to the fondue pot. Spear the morsels with fondue forks and swirl them in the warm sauce.Makes 4 to 6 servings.