Mixed green salad with peaches, basil and chevre is a perfect summertime salad.

1 small shallot, sliced1 garlic clove, sliced3 tablespoons Champagne vinegar½ teaspoon Dijon mustard½ teaspoon honeySalt and pepper to taste½ cup 50-50 olive oil/canola oil blendSalad8 cups of greens3 peaches sliced½ bunch whole basil sprigs¼ cup toasted pine nuts½ cup chevre, crumbledPlace all the vinaigrette ingredients except the oil in a blender and purée. Drizzle in the oil to blend.Place the salad ingredients into a large salad bowl and drizzle lightly with the vinaigrette.