Stuffed steak and grilled corn on the cob.

Add a little extra flavor to simple grilled streak. Small pockets made in the meat are filled with a tasty mixture of garlic, shallots, parsley and breadcrumbs.

Grilling corn on the cob in their husk gives a smoky flavor to the corn.

The steak and corn can be made inside on a stovetop grill. Or you can use a skillet for the steak and place the corn under the broiler.

Open a bag of washed, ready-to-eat salad to serve with the meal.

Helpful Hints

n Shallots are a mild-flavored member of the onion family. You can use onion instead. Be sure to cook them until transparent.

n You can use any type of quick-cooking steak.

Shopping List:

To buy: 3/4 pound grass-fed strip steak, 1 large shallot, 1 bunch parsley, 4 ears corn on the cob in their husks, 1 can olive oil spray and 1 container panko breadcrumbs.

Staples: garlic, butter, salt and black peppercorns.