Fresh salmon, lime juice and spices make up this easy ceviche dinner. It’s best to partially freeze the salmon for about 15 minutes before cutting it up for the ceviche. Also, rinse your knife in cold water between each cut of the salmon. These help you cut the salmon into neat cubes.

Be sure your salmon is fresh. Tell your fish server you need it to make ceviche so they can show you the best salmon on display.

Helpful Hints

n Partially freeze salmon for 15 minutes.

n Check the salmon for any bones.

n You can serve any type of pita chips or other crackers with the ceviche.

Countdown

n Freeze salmon 15 minutes.

n Cut salmon and marinate in the lime juice.

n Prepare remaining ingredients.

n Finish ceviche and serve.

Shopping List

To buy: 3/4 pound wild caught, very fresh salmon, 4 fresh limes, 1 piece of fresh ginger, 1 container cherry tomatoes, 1 red onion, 1 bottle red pepper flakes, 1 bag tortilla chips, 1 bunch cilantro and 1 ripe avocado.

Staples: olive oil, salt and black peppercorns.