Here’s a quick and light version of a classic French stew, chicken fricassee. Here I’ve shortened the usual slow cooking time for the stew, but it captures the essence of the dish’s traditional flavor. Microwaveable brown rice, which takes only a minute to microwave, helps make this an easy, one-pot meal.

Shiitake mushrooms and a hint of nutmeg add flavor. Shiitake mushrooms have a dark brown cap and meaty texture. They’re available in most markets year-round, but you can use any type of dried wild mushroom or portobello mushrooms.

Helpful Hints

- You can buy sliced or diced onion and celery in the market to save preparation time.

- You can use dried tarragon instead of fresh tarragon.

Countdown

- Microwave rice and set aside.

- Prepare ingredients.

- Cook the recipe.

Shopping List

To buy: 1 package microwaveable brown rice; 3/4 pound boneless, skinless chicken thighs; 1 bunch celery; 1 carton unsalted chicken broth; 1 red bell pepper; 1 container shiitake mushrooms; 1 bunch fresh tarragon; 1 bottle ground nutmeg; and 1 multigrain baguette.

Staples: olive oil, onion, garlic, flour, salt and black peppercorns.